面粉的英语简介怎么说

Flour is a powder made by grinding raw grains, seeds, nuts, beans, roots, or tubers. It is the main ingredient in many baked goods, such as bread, cakes, and pastries. Flour is made by grinding grains or other plants to release the starches and other nutrients they contain. The resulting powder is then sifted to remove any large pieces or impurities. Flour is a staple ingredient in many cuisines around the world and is used to make a wide variety of dishes, including bread, pasta, noodles, pastries, and more. There are many different types of flour available, including all-purpose flour, bread flour, cake flour, self-rising flour, and more, each of which has a unique texture and flavor and is best suited for certain types of recipes.