凉拌鱼日文怎么说英语

凉拌鱼 (liáng bàn yú) is a Chinese dish made by marinating raw fish in a mixture of vinegar, oil, and seasonings. In English, this dish can be referred to as "marinated fish" or "cold-marinated fish." It is also sometimes called "liangban yu" or "liangban fish."
Note that this dish is not typically served in Japan, so it would not be referred to as a Japanese dish in English.