panang用英语怎么说

Panang (also spelled Penang or Phanaeng) is a type of Thai curry that is made with a thick, peanut-based sauce. It is typically made with meat (such as chicken or beef) and a variety of vegetables, and it is often considered to be a milder version of other Thai curries like green or red curry.
The origins of panang curry are believed to be a fusion of Thai and Malay cuisine, due to the historical relationship between the two cultures. The dish is named after the island of Penang, which is located in Malaysia and is known for its rich culinary heritage.
Examples in English:
"I ordered the panang curry at the Thai restaurant and it was delicious."
"I love the peanut-based sauce in panang curry, it's so flavorful."
Examples in Chinese:
"我在泰国餐厅点了一份panang咖喱，味道很好。"
"我喜欢panang咖喱中的花生酱，味道非常香。"