清炖鱼怎么说英语
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To braise fish in Chinese style, you can say "to braise fish in a Chinese-style broth" or "to braise fish in a Chinese-style soup." Alternatively, you can simply say "to braise fish in a Chinese-style" or "to braise Chinese-style fish."
To braise generally means to cook slowly in a covered pot with a small amount of liquid, such as water, broth, or wine. Braising is a common method of cooking in Chinese cuisine and is used to tenderize and flavor meats and vegetables. In the case of braising fish, the fish is usually first coated in a marinade or dry rub and then placed in a pot with broth or other liquid and cooked until tender. The resulting dish is often served with the broth or sauce poured over the top.
To braise generally means to cook slowly in a covered pot with a small amount of liquid, such as water, broth, or wine. Braising is a common method of cooking in Chinese cuisine and is used to tenderize and flavor meats and vegetables. In the case of braising fish, the fish is usually first coated in a marinade or dry rub and then placed in a pot with broth or other liquid and cooked until tender. The resulting dish is often served with the broth or sauce poured over the top.
清炖鱼怎么说英语
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