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清炖鱼怎么说英语

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清炖鱼怎么说英语
To braise fish in Chinese style, you can say "to braise fish in a Chinese-style broth" or "to braise fish in a Chinese-style soup." Alternatively, you can simply say "to braise fish in a Chinese-style" or "to braise Chinese-style fish."
To braise generally means to cook slowly in a covered pot with a small amount of liquid, such as water, broth, or wine. Braising is a common method of cooking in Chinese cuisine and is used to tenderize and flavor meats and vegetables. In the case of braising fish, the fish is usually first coated in a marinade or dry rub and then placed in a pot with broth or other liquid and cooked until tender. The resulting dish is often served with the broth or sauce poured over the top.

清炖鱼怎么说英语

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