蹦锅用英语怎么说

"Bànguō" (蹦锅) is a Chinese cooking method that involves cooking food in a hot pot or pan with oil. The food is usually stir-fried quickly at a high temperature, which causes it to make loud, popping noises that resemble the sound of a drum (the literal translation of "bàng" is "drum," and "guō" means "pan"). This is where the name "bànguō" comes from.
The term "bànguō" is not commonly used in English, "Stir-Fry" would be the closest equivalent term.
Example sentences with translations:
I'm going to stir-fry the vegetables in a hot pan. (我要在热锅里翻煎蔬菜。)
She stir-fried the chicken until it was crispy. (她翻煎鸡肉直到变脆。)
Can you stir-fry these shrimp for me? (你能帮我翻煎这些虾吗？)