鱼排类用英语怎么说

"Fish fillet" is the most common way to refer to a type of food made from a thin slice of fish that has had the bones removed. The term "fish fillet" can be used to describe a variety of different dishes, including grilled fish fillets, baked fish fillets, and fried fish fillets.
The origin of the term "fillet" is French, and it comes from the Latin word "filum," which means "thread." In the culinary world, a "fillet" refers to a slice of meat or fish that has had the bones removed, and it is typically used to describe thin, boneless cuts of meat or fish.
Here are a few examples of how "fish fillet" might be used in English, along with their translations in Chinese:
"I'm making grilled salmon fillets for dinner tonight." (我今晚要做烤三文鱼排。)
"Can you please wrap up these cod fillets for me? I'm planning to bake them for lunch tomorrow." (你能把这些鳕鱼排包起来吗？我打算明天中午烤一下。)
"I love ordering the fish fillet sandwich at this restaurant. It's always cooked to perfection." (我喜欢在这家餐馆点鱼排三明治。它总是烹饪得恰到好处。)