炒菜英语分别怎么说

To cook a dish in the Chinese style, you can say "stir-fry the dish" or "fry the dish in a wok". These phrases describe the common cooking technique used in many Chinese dishes, where ingredients are quickly cooked over high heat in a small amount of oil, using a wok or a frying pan. Stir-frying is a fast and efficient way to cook, and it allows the food to retain its flavor and texture.