芥末用日本怎么说英语

In English, Japanese mustard is often referred to as "Japanese mustard" or "wasabi mustard." The word "wasabi" refers to the spicy green condiment that is often served with sushi in Japan, and it is made from the root of a plant called Wasabia japonica. The flavor of wasabi is often described as hot and pungent, and it is used to add a spicy kick to a variety of dishes. Wasabi mustard is made by combining mustard with wasabi paste, and it is used as a condiment in the same way that regular mustard is used.