用英语介绍汤圆怎么说

"Tangyuan" (also known as "tang yuan") is a Chinese dessert made from glutinous rice flour balls filled with sweet fillings, such as red bean paste or peanut butter. They are often served in a sweet soup or syrup, and are traditionally eaten during Chinese festivals, such as the Lantern Festival and Winter Solstice. The name "tangyuan" comes from the Chinese word "tang", which means "soup", and "yuan", which means "round". They are called "glutinous rice balls" in English.