香焦用英语怎么说

In English, "香焦" is typically translated as "crispy and fragrant." It is a term often used to describe food that has been cooked until it is crispy on the outside and fragrant, usually through deep frying or roasting.
The term "香焦" comes from the Chinese language, where "香" means fragrant and "焦" means crispy or burnt. It is often used to describe dishes that have been cooked to a golden-brown color and have a crispy texture on the outside, while still being tender and fragrant on the inside.
Here are a few examples of "香焦" in English:
The fried chicken was crispy and fragrant.
The roast duck was crispy on the outside and fragrant on the inside.
The stir-fried vegetables were crispy and fragrant.
In Chinese, these sentences would be translated as:
油炸鸡肉香焦可口。
烤鸭外酥内香焦。
炒蔬菜香焦可口。