炸木耳用英语怎么说
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"炸木耳" (zhá mù'ěr) is a Chinese dish made from deep-fried pieces of Auricularia auricula-judae, also known as "wood ear," "tree ear," or "cloud ear" mushroom. The dish is typically served in small pieces as a garnish or topping for other dishes, or as part of a cold dish platter.
The term "炸木耳" literally means "fried wood ear," with "炸" (zhá) meaning "to fry" and "木耳" (mù'ěr) referring to the Auricularia auricula-judae mushroom.
Here are some example sentences in English and their translations:
"I ordered the 炸木耳 as a topping for my noodles." (我点了一份炸木耳来放在面条上。)
"The 炸木耳 added a nice crunch to the dish." (炸木耳给这道菜增加了一点脆度。)
"I love the chewy texture of the 炸木耳." (我喜欢炸木耳的韧性。)
The term "炸木耳" literally means "fried wood ear," with "炸" (zhá) meaning "to fry" and "木耳" (mù'ěr) referring to the Auricularia auricula-judae mushroom.
Here are some example sentences in English and their translations:
"I ordered the 炸木耳 as a topping for my noodles." (我点了一份炸木耳来放在面条上。)
"The 炸木耳 added a nice crunch to the dish." (炸木耳给这道菜增加了一点脆度。)
"I love the chewy texture of the 炸木耳." (我喜欢炸木耳的韧性。)
炸木耳用英语怎么说
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