koumiss

英式音标：['ku:mɪs]

美式音标：['kumɪs]

词汇分类：Word Menu

词义：

n.

乳酒，马奶酒；霉乳酒；酸马奶；

英英释义

koumiss[ 'ku:mis ]

n.an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia

同义词：kumis

用法：

权威例句

KOUMISS

Koumiss.

koumiss

Identification of Lactobacillus from koumiss by conventional and molecular methods

Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia

Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk

Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering ef...

Assessment of potential probiotic properties of Lactobacillus isolate d from traditionally home-made koumiss in Mongolia

Fermentation properties of 4 strains of Lactobacillus casei isolated from traditionally home-made koumiss in inner mongolian of China

Assessment of potential probiotic properties of L.casei Zhang strain isolated from traditionally home- made Koumiss in Inner Mongoli...

Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mon...

Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional homemade koumiss in Inner Mo...

同义词：kumiss

造句：

1. During spring and summer, the most popular drink is "Airag", fermented horse milk. The Russians call it "Koumiss".

在春天和夏天，最流行的饮料叫艾日格(airag)，这是一种发酵的马奶，俄国人称之为酸马奶。

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2. The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.

测定了酸马奶酒中有机酸和酒精的组成，据此配制了人工模拟酸马奶酒，评价酸马奶酒中有机酸、精对细菌的作用。

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3. This paper introduced koumiss making method in different parts of ancient times. It is of great importance to study, develop and utilize the resource of mare milk in China.

本文分析远古各个时期我国制作马奶酒的方法。这对我国研究、开发、利用马奶资源具有重要意义。

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4. Organic acids in koumiss had apparent inhibitory effect to bacillus subtilis, in them, lactic acid was most important whereas acetic acid and alcohol had synergistic effect.

研究结果表明，有机酸对枯草芽胞杆菌有抑菌作用，其中乳酸起主要作用，醋酸和酒精起增效作用。

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5. Organic acids in koumiss had apparent inhibitory effect to bacillus subtilis, in them, lactic acid was most important whereas acetic acid and alcohol had synergistic effect.

研究结果表明，有机酸对枯草芽胞杆菌有抑菌作用，其中乳酸起主要作用，醋酸和酒精起增效作用。

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