Millard

英式音标：

美式音标：

词义：

中文拼写：米勒德

名字含义：磨坊的管理者，Millward的异体

名字来源：古英语

名字类别：男

Millard Fillmore 米勒德•菲尔莫尔：
（1800～1874），美国政治家，美国第十三任总统（1850～1853）。

用法：

权威例句

The principles and art of plastic surgery

KINETIC ANE STRUCTURAL STUDIES ON THE INTERACTION OF CHOLINESTERASES WITH THE ANTI-ALZHEIMER DRUG RIVASTIGMINE

The Principles and Art of Plastic Surgery. Volumes I and II

Regional myocardial functional and electrophysiological alterations after brief coronary artery occlusion in conscious dogs.

Cocaine Cues and Dopamine in Dorsal Striatum: Mechanism of Craving in Cocaine Addiction

HYPERALGESIA IN PREMATURE INFANTS

Telomere dysfunction and evolution of intestinal carcinoma in mice and humans

Inhibition of Experimental Liver Cirrhosis in Mice by Telomerase Gene Delivery

Fingerprint enhancement by directional Fourier filtering

Alexa dyes, a series of new fluorescent dyes that yield exceptionally bright, photostable conjugates.

造句：

1. Kennedy. He's not even a Millard Fillmore.

他不是肯尼迪，连菲尔莫尔都不是！

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2. Millard Fuller wanted to do something to help these people.

米勒德·富勒希望帮助这些人。

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3. The bed is dressed in traditional Hawaiian quilts beneath a painting by Daryl Millard.

达里尔米勒德画作下，放置着由传统夏威夷拼花被装扮的床。

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4. Judge's critique: "I'm wondering about your competition," mused Millard, who said she's come across at least one other similar business.

评委点评：“我想知道你的竞争对手都有谁，”米勒德沉思着说，她表示已经见过至少一个类似的商业创意。

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5. Objective To compare the different influences between Tennison lip repair and Millard lip repair on nasolabial region of different type unilateral cleft lip.

目的讨论两种唇裂修复方法对各种单侧唇裂患者唇鼻畸形的影响。

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6. Millard, who has been a member of Martha Stewart Living Omnimedia's board for the past three years, will oversee the company's publishing, Internet and broadcasting activities.

过去的三年曾经是玛尔塔合演生活多媒体帝国股份有限公司会议部的一员，将负责该公司出版、网络和广播活动事项。

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7. This paper introduces how some food ingredients, carbohydrate, protein, fat and so on affected microwave food flavor, and how to improve microwave food flavor with Millard reaction.

介绍了碳水化合物、蛋白质、脂肪等食物组分对微波食品风味的影响，同时提出如何利用美拉德反应增强微波食品的风味。

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8. This paper introduces how some food ingredients, carbohydrate, protein, fat and so on affected microwave food flavor, and how to improve microwave food flavor with Millard reaction.

介绍了碳水化合物、蛋白质、脂肪等食物组分对微波食品风味的影响，同时提出如何利用美拉德反应增强微波食品的风味。

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