gelation
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n.
冻结,凝胶化;
双语例句
用作名词(n.)
Gelation of surimi pastes treated by high isostatic pressure.
高均衡压力处理使碎鱼酱凝胶化。
权威例句
Gelation and critical phenomenaGelation and critical phenomena
Water Gelation by Small Organic Molecules
Gelation of particles with short-range attraction.
Thermoreversible Gelation of PEG−PLGA−PEG Triblock Copolymer Aqueous Solutions
Gelation of ionic liquid-based electrolytes with silica nanoparticles for quasi-solid-state dye-sensitized solar cells.
The roles of amylose and amylopectin in the gelation and retrogradation of starch
Requirement for therapeutic inhibition of sickle haemoglobin gelation.
Molecular Size Distribution in Three Dimensional Polymers. I. Gelation1
ChemInform Abstract: Semiconductor Clusters in the Sol‐Gel Process: Quantized Aggregation, Gelation, and Crystal Growth in Concentr...
1. The dose of gelation is decreased with the increasing of temperature.
凝胶化剂量随辐照温度的升高而降低。
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2. The rate of solidification process increases with the concentration of the monomer solution, gelation temperature and the amount of the initiator and catalyst.
随着单体溶液浓度、固化反应温度、引发剂和催化剂加入量的提高,凝胶固化反应速率快速增长。
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3. The results of the computer simulation show that the gelation time, the clusters average size and the clusters size distribution are notably affected by the solvent quality.
计算机模拟结果表明,溶剂品质对凝胶化时间、簇平均尺寸、簇尺寸分布等有明显影响。
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4. The changes in protein structure and water state were studied during tofu gelation process.
研究豆腐凝胶形成过程中蛋白质和水分状态的变化。
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5. In addition, the blending resin can increase the gelation temperature of plasticized paste and the latter went up with the increase of the former.
掺混树脂使增塑糊凝胶化温度升高并随掺混树脂的用量增加而增加。
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6. On the base of using chitosan and tripolyphosphate as the carriers, the preparation of beef flavor - loaded nanocapsules was studied by adopting ionic gelation method and spray - drying technology.
本文采用离子凝胶化法以及喷雾干燥技术,以壳聚糖和三聚磷酸钠为载体,制备出装载牛肉香精的壳聚糖-三聚磷酸钠纳米微囊并确定了其最佳制备工艺参数。
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7. The experimental results show that all these ACR are under the category of processing aids which promote gelation.
结果表明,这些ACR均属促进凝胶化型加工助剂。
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8. The influence of catalyst, temperature and water on the gelation precess is investigated.
研究了催化剂、温度、水等因素对其溶胶-凝胶过程的影响;
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9. Combination of two water washing and one salt water washing or one water washing and two salt water washing could get the best gelation.
正交试验结果表明采用两次清水与一次盐水漂洗结合,或一次清水与两次盐水结合产品凝胶性最好。
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10. With the increase of TMC concentration, there was an decrease in gelation temperature, while an increase in both of gel strength and bioadhesive force.
同一种季铵化程度TMC,随着TMC浓度的增加,胰岛素液体栓剂的胶凝温度减小,胶凝强度和生物黏附力均增大。
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11. On the basis of the theory and the characteristics of the gelation time curves, specific polymerization rate constants as well as successive acid dissociation constants are calculated.
根据所提理论和胶凝时间曲线的特性数值,计算了所形成的硅酸的各级酸离解常数和聚合作用的比凝速常数的近似值。
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12. We conducted our research on the gelation method of bacteria endotoxin test for the preparation that has had popular use in China.
为了在国内开展本品的细菌内毒素检查,我们对本品进行了细菌内毒素检查凝胶法的方法研究。
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13. The amophophalloglueomannan is not ge lation polysaccharide. It can get gelation when carrageenan and Amo are mixed. This is the interaction result of polysaccharide′s molecules.
魔芋葡甘聚糖为非凝胶多糖,但它与卡拉胶进行共混可以得到凝胶,这是多糖分子间相互作用的结果。
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14. The mechanism for membrane formation by immersion precipitation processes was reviewed based on the thermodynamics, mass transfer dynamics, mechanism of phase separation and gelation process.
从热力学、传质动力学、相分离机制和固化过程几方面综述了浸入凝胶过程中聚合物膜形成机理的研究现状。
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15. The gelation time of this epoxy resin with modified liquid anhydride was related to the chemical structure and the composition of epoxy resin, curing temperature and accelerator.
环氧树脂与改性液体酸酐体系的凝胶时间与环氧树脂的结构与组成、固化温度及促进剂等因素有关;
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16. Under different cuing regimes, the influence and interaction mechanism of fly ash and coal gangue as the aiding gelation materials on cement hydration were investigated.
探讨了不同养护制度下,粉煤灰、煤矸石作为辅助胶凝材料对水泥熟料水化反应的影响规律及作用机理。
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17. To reunite polyhydroxy compound and sodium citrate can prolong the gelation time of MO4000 system and raise thermal stability of gel.
复合多羟基化合物与柠檬酸钠配合使用可延长MO4000体系的成胶时间,提高凝胶的热稳定性。
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18. The influence of various solution ratios on the gelation process is investigated.
研究了催化剂、溶剂等对其溶胶凝胶过程的影响。
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19. The strength of waxy structure and gelation temperature decreased when increasing cooling rate.
降温速率越高,测量温度下蜡晶结构强度和胶凝温度越低。
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20. The gelation time postponed with the increase of content of styrene.
随苯乙烯含量的增加,凝肢时间明显延长。
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21. The gelation rate constant K is an important parameter in characterizing gelation rate and membrane structure.
本文提出可以用凝胶速度常数K来表征凝胶速度和生成的膜结构。
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22. Hollow fiber NF membrane was prepared with blending of PVDF as the second component polymer and CTA, and by spinning process with gelation method.
以聚偏氟乙烯(PVDF)为第二组分聚合物与三醋酸纤维素(CTA)共混,通过冻胶法纺丝工艺制备成中空纤维纳滤膜。
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23. Gelation of gelatin is a dynamic course which includes rapid formation of gel network and slow growth of gel network.
研究表明,鸡骨明胶的胶凝分为凝胶网络的快速形成阶段和网络的缓慢成长两个阶段。
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24. The results showed that each of above washing effectively accelarated gelation, but the washing Cycles should not more than three times.
结果表明各种漂洗方法均能提高产品的凝胶性,但漂洗次数不能过多。
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25. The time to gelation and the apparent activation energy for the reaction were determined by DSC, TBA and the cure test. The kinetic parameters were obtained.
用DSC、TBA和固化仪等手段测定了凝胶化时间和表观反应活化能,计算了反应动力学参数。
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26. Based on study of relation between the form gelation and properties of these polymers, quality of these polymer products can be controlled by the gelation level.
探讨这些复合物的形态和凝胶化与性能的关系,可根据凝胶化度控制产品的质量。
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27. In this paper we discuss in detail the effect of intramolecular crosslinking on the post-gelation average physical properties.
本文详细地讨论了分子内交联对交联长链高分子凝胶点以后诸平均物理性质的影响。
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28. In this paper we discuss in detail the effect of intramolecular crosslinking on the post-gelation average physical properties.
本文详细地讨论了分子内交联对交联长链高分子凝胶点以后诸平均物理性质的影响。
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29. Determination of gelation time of epoxide resins
GB/T12007.7-1989环氧树脂凝胶时间测定方法
-- 来源 -- 英汉 - 翻译参考[网络]
30. complete gelation
完全胶凝
-- 来源 -- 英汉 - 翻译参考[网络]
31. These stresses arise from the exothermic nature of the reaction during gelation and cure.
这种残余应力系由凝胶和固化期间化学反应能放出的热引起的。
-- 来源 -- 英汉 - 辞典例句
32. premature gelation
提前凝胶化|先期凝胶
-- 来源 -- 英汉 - 翻译参考[网络]
33. When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.
蛋白质明胶水溶液冷却时形成聚合体凝胶。
-- 来源 -- 英汉 - 辞典例句
34. gelation inhibitor
胶凝阻化剂|抗凝剂
-- 来源 -- 英汉 - 翻译参考[网络]
35. precipitation gelation
沉淀凝胶化
-- 来源 -- 英汉 - 翻译参考[网络]
36. Gelation time refers to the interval of time between the addition of the last ingredient and the completion of the gelling.
胶凝时间,是指加入最后成分到胶凝完毕所需时间。
-- 来源 -- 英汉 - 辞典例句
37. water of gelation
凝胶中的水
-- 来源 -- 英汉 - 翻译参考[网络]
38. temperature gelation
温度胶凝作用
-- 来源 -- 英汉 - 翻译参考[网络]
gelation




