chervil

英式音标：[ˈtʃɜ:vɪl]

美式音标：[ˈtʃɜrvɪl]

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概况：

n. 山萝卜

词义：

n.

山萝卜；雪维菜；

英英释义

chervil[ 'tʃə:vil ]

n.

aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

同义词：beaked parsleyAnthriscus cereifolium

fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

用法：

双语例句

用作名词(n.)

All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.
从山萝卜到芹菜籽，从丁香到胡椒籽，每一样均含有大剂量的药草和香料成分。

权威例句

chervil

Chervil

Chervil

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Comparison of the volatile composition of chervil oil obtained by hydrodistillation and supercritical fluid extraction.

Salinity, chitin and GA3 effects on seed germination of chervil (Anthriscus cerefolium)

Essential oil of turnip-root chervil

Lignan lactones from the roots of wild chervil Anthriscus nemerosa (Bieb.) Spreng

Virus-like particles in phloem tissue of chervil (Anthriscus cerefolium) infected with anthriscus yellows virus

英语词源：

chervil (n.)

type of herb, Old English cerfelle "chervil," from Latin chaerephyllum, from Greek khairephyllon; second element phyllon "leaf" (see phyllo-); first element perhaps from khairein "to rejoice" (see hortatory).

造句：

1. All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.

从山萝卜到芹菜籽，从丁香到胡椒籽，每一样均含有大剂量的药草和香料成分。

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2. Fines herbes are used in salads and omeletgtes and consist of parsley chives tarragon and chervil and sometimes also thyme and rosemary.

侧味香菜用于色拉和煎蛋饼，由欧芹、细香葱、龙蒿和细叶芹制成，有时也包括百里香和迷迭香。

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3. Spoon sea urchin over the egg, then caviar ( optional ), garnish with few chervil springs and freshly ground white pepper, serve.

摇一勺海胆围在鸡蛋的四周，上面放一些鱼子酱（随意的） ，再用一些山萝卜作装饰，最后的盘子的周团撒一些白胡椒，即可。

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4. Spoon sea urchin over the egg, then caviar ( optional ), garnish with few chervil springs and freshly ground white pepper, serve.

摇一勺海胆围在鸡蛋的四周，上面放一些鱼子酱（随意的） ，再用一些山萝卜作装饰，最后的盘子的周团撒一些白胡椒，即可。

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5. turnip-root chervil

细叶芹

-- 来源 -- 英汉 - 翻译参考[网络]

6. chervil,its leaves used to flavour soups and salads

有喙欧芹叶（用作汤羹和色拉的调料）.

-- 来源 -- 英汉 - 翻译参考[网络]