parboil
vt. 使过热；煮半熟
vt.
煮半熟，使过热；
变形
过去式：parboiled过去分词：parboiled现在分词：parboiling第三人称单数：parboils
英英释义
parboil[ 'pɑ:bɔil ]
v.cook (vegetables) briefly
同义词：blanch
双语例句
Potatoes can be parboiled before roasting.
土豆可先煮至半熟再烤。
权威例句
Parboil method in particular in domestic induction-cooking appliancesParboil: A Revised Benchmark Suite for Scientific and Commercial Throughput Computing
Assessing parboil-canning stability of rice in varietal improvement programs
Laboratory parboiling apparatus and methods of evaluating parboil-canning stability of rice.
Cereal Chem 1970 | Laboratory Parboiling Apparatus and Methods of Evaluating Parboil-Canning Stability of Rice.
Discoloration characteristics of rice during parboiling (I) : Effect of processing conditions on the color intensity of parboiled rice
The Clinical Observation of Cervicalspondylotic Radiculopathy Treated with Parboil and Manipulative Therapy
Process for using multiple reusable tubular casings in the production of caseless (skinless) parboil or raw sausages
Multiple reusable tubular casing, and apparatus and process for using same in the production of caseless (skinless) parboil or raw s...
INFLUÊNCIA DAS CONDIÇÕES DE SECAGEM NAS PROPRIEDADES FUNCIONAIS DA Aphanothece microscopica Nägeli CULTIVADA NO EFLUENTE DA PARB...
parboil (v.)
late 14c., "to boil partially;" mid-15c., "to boil thoroughly," from Old French parboillir "to boil thoroughly," from Medieval Latin perbullire "to boil thoroughly," from Latin per "through, thoroughly" + bullire "to boil" (see boil (v.)). Main modern meaning "boil partially" is by mistaken association of the prefix with part. Related: Parboiled; parboiling.
1. Roughly chop and parboil the potatoes.
把土豆大致切一下，煮成半熟。
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2. For any vegetable you would parboil or steam, the microwave works as well or better, and is faster.
任何的蔬菜你都可以用微波炉来预煮或是蒸熟，它有相同或是更好的效果，事实上，它的速度更快。
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3. Objective: to observe the effect of parboil and manipulative therapy on cervical spondylotic radiculopathy.
目的观察推拿手法治疗颈椎病的作用、疗效及其机理。
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4. While the beef is roasting parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
在烤牛肉的同时，把土豆放到加盐的水里煮10分钟，使土豆煮到半熟，沥干水份。
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5. Rinse chicken and discard internal organs, head, feet, neck and bottom part. Parboil for 5 minutes. Dish up.
把鸡剐好，洗干净，去内脏、头、脚、颈和尾，出水约5分钟，盛起。
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6. Parboil pork belly in boiling water with ginger, spring onion and Shaoshing wine, then over medium heat for 50 to 60 minutes until cooked, remove to cool.
五花腩放入大半锅水内，连同姜、�及绍酒煮滚，改用中火煮50至60分钟至熟，取出，待冻。
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7. Tear snow fungus into small pieces. Parboil in boiling water for 10 minutes. Rinse with cold boiled water. Drain well.
银耳撕成小朵，放入滚水中煮10分钟，捞起用冷开水浸冷，取起抹干水。
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8. Wash and parboil duck tongues in boiling water for 5 minutes. Rinse and drain well.
鸭脷洗净，放入滚水中煮5分钟，取出洗净。
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9. Wash and parboil duck tongues in boiling water for 5 minutes. Rinse and drain well.
鸭脷洗净，放入滚水中煮5分钟，取出洗净。
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10. parboil the beans
把豆子煮成半熟
-- 来源 -- 英汉 - 短句参考
11. Parboil the beans before freezing them.
豆子在冷冻前要热一热。
-- 来源 -- 汉英 - 翻译参考
parboil
