amylopectin
n.
支链淀粉，胶淀粉；
双语例句
用作名词(n.)
In the whole course, starch breaking down gave priority to amylopectin.
整个越冬过程中支链淀粉的分解多于直链淀粉。
Along with the decrease of the starch granules size, the Intrinsic Viscosities of amylose and amylopectin declined, which indicated the decrease of starch molecular weight.
随着淀粉粒度减小，其支链淀粉和直链淀粉糊的特性黏度降低，分子量下降。
权威例句
From Glycogen to Amylopectin: A Model for the Biogenesis of the Plant Starch GranuleThe roles of amylose and amylopectin in the gelation and retrogradation of starch
Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch
Genetically engineered modification of potato to form amylopectin-type starch
Recent progress toward understanding biosynthesis of the amylopectin crystal.
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids.
Mapping of a gene responsible for the difference in amylopectin structure between japonica -type and indica -type rice varieties
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
Towards a Better Understanding of the Metabolic System for Amylopectin Biosynthesis in Plants: Rice Endosperm as a Model Tissue
1. Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
图1支链淀粉结构的模型。实线表示葡萄糖链。
www.dictall.com
2. The results indicated that the inheritance of both amylose and amylopectin content agreed with additive-dominant model.
结果表明，直链淀粉和支链淀粉含量的遗传符合加性-显性模型。
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3. The activity of soluble starch synthase was 1. 3 times higher that that of the granule-bound starch synthase, corresponding to the ratio of amylopectin to amylose.
可溶性淀粉合酶峰值比淀粉粒结合的淀粉合酶活性峰值高1．3倍，与支链淀粉和直链淀粉的比例相对应。
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4. Wheat flour paste with high amylopectin content (relative amylose), the fiber can form a good film, prevent the stain into the fiber.
小麦浆粉中支链淀粉的含量高（相对直链淀粉），可在纤维上形成良好的薄膜，防止污渍进入纤维。
jingmu.cn
5. The rheological properties and their mathematical models of rice amylopectin were studied to understand the flow regular and the influences of the molecular properties on the flow character.
对稻米支链淀粉的流变学特性和数学模型进行研究，以掌握其流动规律及摩尔质量对流动特性的影响。
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6. Amylopectin contents was controlled by additive genes.
支链淀粉含量以加性效应为主。
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7. Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.
ADPG焦磷酸化酶和淀粉分枝酶活性对直、支链淀粉含量变化均有同等重要的作用。
dict.cnki.net
8. Amylopectin was the major composition in pinyon starch, accounted for 84% of the total starch.
支链淀粉是食松淀粉的主要成分，占总淀粉的84％。
dict.cnki.net
9. Protein with activity of hydrolyzing amylopectin, starch, glycogen and amylose, gene encoding the same, cell expressing the same, and production method thereof.
具有支链淀粉、淀粉、糖原和直链淀粉水解活性的蛋白，编码该蛋白的基因，表达该蛋白的细胞及其生产方法。
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10. Fig. 3 A model for the biosynthesis of amylopectin cluster in rice endosperm .
图3水稻胚乳支链淀粉簇合成模型示意图。
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11. The frequency distribution for amylose and amylopectin contents of cross 1,2 and 4 were found positive deviation distribution.
组合1、组合2和组合4的单株直链淀粉含量和支链淀粉含量符合正向的偏态分布；
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12. Research on biosynthetic pathway of plant amylopectin holds great promise for modifying the structural composition of amylopectin and being used in food industry.
对植物支链淀粉生物合成途径及其代谢酶基因的研究，可大大推动支链淀粉结构的改造和在食品工业上的应用。
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13. Grain with higher Q enzyme activity at early stage had greater amylopectin synthesis ability, which dropped gradually at late stage.
淀粉分支酶活性变化呈三次曲线的关系，前期活性较高，支链淀粉合成能力强，后期逐渐下降。
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14. The proportion of amylose and amylopectin influenced the production performance of weaning pigs significantly.
直链淀粉和支链淀粉的比值大小显著影响断奶仔猪的生产性能。
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15. Starch from lotus root was separated by repeatedly water washing. With the method of complexing structure, Amylose and amylopectin had been successively separated and purified.
通过反复水洗法提取莲藕淀粉，采用络合结构法成功分离纯化直链淀粉和支链淀粉。
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16. The endosperm starch granule that relating to proportion of amylase to amylopectin composes eating quality of rice in great degree.
稻米食用品质在很大程度上与稻米胚乳中淀粉的组成，即直链淀粉与支链淀粉的比例有关。
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17. The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
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18. The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.
直链淀粉和支链淀粉共同存在时会产生较强的相互作用，导致其混合淀粉的结晶速度的下降。
dict.cnki.net
19. This tree structure of amylopectin is the cake can lengthen the real reason.
这种支链淀粉的树状结构正是年糕能拉长的真正原因。
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20. All plant seeds and tubers contain starch present in the form of amylose and amylopectin.
所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。
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21. The contents of starch, amylopectin, and amylose of main varieties of potato cultivated in Gansu province is determined quantitatively and compared with each other.
对甘肃省主要种植马铃薯品种的淀粉含量以及淀粉中直链淀粉和支链淀粉的比例进行了定量分析与比较。
dict.cnki.net
22. The contents of starch, amylopectin, and amylose of main varieties of potato cultivated in Gansu province is determined quantitatively and compared with each other.
对甘肃省主要种植马铃薯品种的淀粉含量以及淀粉中直链淀粉和支链淀粉的比例进行了定量分析与比较。
dict.cnki.net
23. "The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches. Starch consumed by animals is broken down into glucose by enzymes during digestion. Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used."
葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。动物摄取的淀粉在消化时由将其分解成葡萄糖。虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。
-- 来源 -- 英汉 - 翻译样例 - 自然
24. high amylopectin starch
高支链淀粉
-- 来源 -- 英汉 - 翻译参考[网络]
25. Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched.
同聚糖的例子是纤维素和直链淀粉(即直链的)和支链淀粉(即有分枝的)。
-- 来源 -- 英汉 - 翻译参考[网络]
26. Fig.3 A model for the biosynthesis of amylopectin cluster in rice endosperm.
图3水稻胚乳支链淀粉簇合成模型示意图。
-- 来源 -- bbs.cherrycity.net
27. A second uniqueness is that most starch granules are composed of a mixture of two polymers; an essentially linear polysaccharide called amylose, and a highly branched polysaccharide called amylopectin.
另一个特性是大多数淀粉颗粒由两种聚合物的混合物构成;一是必要的直链多糖称直链淀粉,另一个高度分枝的多糖称支链淀粉。
-- 来源 -- 英汉 - 翻译参考[网络]
28. Fig.1 Cluster model of amylopectin structure. Solid line indicate glucan chains.
图1支链淀粉结构的模型。实线表示葡萄糖链.
-- 来源 -- bbs.cherrycity.net
29. GLYCOGEN a polysaccharide composed of many GLUCOSE units, with a branching structure similar to that of amylopectiN.
糖原：是一种由多个葡萄糖单位组成的多糖，与支链淀粉有着相似的分支结构。
-- 来源 -- 网友提供
amylopectin
