tenderized
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v.
把（肉）捶得很软，把（肉）嫩化( tenderize的过去式和过去分词 )；
英英释义
tenderized[ 'tendəraiz ]
adj.made tender as by marinating or pounding
"tenderized meat"
同义词：tenderised
权威例句
TenderizedTenderized baked good production with reduced fat, low fat, or no added fat
Retail consumer acceptance of beef tenderized with calcium chloride
PALATABILITY AND COOKING CHARACTERISTICS OF MECHANICALLY TENDERIZED BEEF
Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores.
Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride
Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill.
Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors
Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock wa...
Response to Letter to the Editor: Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef. International Journal...
1. Less tender cuts of meat are tenderized by cooking with moist heat.
较硬的牛肉块可通过湿热的方法予以软化。
www.dictall.com
2. Their focus is on what happens to the E. coli when subprimals are punctured-as part of being tenderized-and the effect of cooking on survival of those microbes.
研究人员主要对部分切牛肉被刺戳以进行嫩化处理大肠杆菌的行为以及烹饪对这些微生物存活的影响方面进行了考察。
soudoc.com
3. Put Gnome in bag, beat bag with staff and meet me after gnome is tenderized .
把侏儒装进袋子；用法杖打袋子；等侏儒被捣嫩了以后来找我。
danci.911cha.com
4. But he declined to say how the outlet tenderized the tough camel meat.
但是他拒绝告诉记者是如何让骆驼肉变得又嫩又有嚼劲。
article.yeeyan.org
5. Shearing force and sensory quality were used as the main evaluation indicators for optimizing the processing technology of tenderized dried pork slices.
以剪切力或感官评价为考察指标，研制嫩化型猪肉脯。
124.205.222.100
6. Shearing force and sensory quality were used as the main evaluation indicators for optimizing the processing technology of tenderized dried pork slices.
以剪切力或感官评价为考察指标，研制嫩化型猪肉脯。
124.205.222.100
7. Less tender cuts of meat are tenderized by cooking with moist heat.
较硬的牛肉块可通过湿热的方法予以软化。
-- 来源 -- 英汉 - 翻译参考[网络]
8. tenderized beef
经嫩化处理的(快速排酸的)牛肉
-- 来源 -- 英汉 - 翻译参考[网络]
9. tenderized meat
加工制嫩肉类
-- 来源 -- 英汉 - 翻译参考[网络]
10. Connective tissue is softened and tenderized by cooking slowly in moisture.
结缔组织可通过在湿空气中缓慢烹调而变软。
-- 来源 -- 英汉 - 翻译参考[网络]
tenderized
