wheat flour
释义
小麦粉，全麦面粉；白面；
英英释义
wheat flour
n.flour prepared from wheat
双语例句
Pentosans are important functional compositions in wheat flour.
戊聚糖是小麦粉中重要的功能性成分。
权威例句
Arabinoxylans and Endoxylanases in Wheat Flour Bread-makingWheat flour constituents: how they impact bread quality, and how to impact their functionality.
Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality
Incomplete absorption of the carbohydrate in all-purpose wheat flour.
A rapid method for the determination of pentosans in wheat flour.
Diversity of grain protein and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and flour qua...
Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: an improved chromatographic proce...
Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed㏄hase High㏄erformance Liquid Chromatography
Wheat flour peroxidase is a prominent allergen associated with baker's asthma
Whole wheat and white wheat flour - the mycobiota and potential mycotoxins.
1. Most breads, if they are not wheat flour, tend to be soya flour.
大部分面包都是麦粉做的，如果不是，那通常就是豆粉做的。
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2. Sometimes wheat flour is used.
有时也用小麦粉。
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3. The law says the bread must be made with only the following things: water, wheat flour, yeast and salt.
法律规定，这种面包只能用以下几种材料制作：水、面粉、酵母和盐。
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4. And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.
无酵饼和调油的无酵饼，与抹油的无酵薄饼；这都要用细麦面做成。
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5. They sell lentils, wheat-flour, parboiled rice, curry powders, chickpeas and toiletries.
有卖扁豆、小麦粉、蒸谷米、咖喱粉、鹰嘴豆和洗漱用品的。
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6. But stash wheat flour in the fridge no matter how fast you use it. The oils it contains make it more susceptible to spoilage.
但是，不管您用得多快，小麦面粉始终都要放在冰箱中贮藏。
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7. Pooris are fried, puffy breads made from wheat flour; aamras literally means mango essence.
肉松面包是用小麦粉做的，翼果从字面上的意思是芒果的本质。
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8. Wheat flour, the main raw material for bread may broadly be classified into high protein protein over 11%, medium protein flour protein 8-11% and low protein flour protein below 8%.
小麦面粉是制作面包的主要原料，它大体可分为高蛋白质面粉(蛋白质含量超过11%)，中量蛋白质面粉(蛋白质含量8 ~ 11%)和低蛋白质面粉(蛋白质含量低于8%)。
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9. Try to go for as much whole grain as possible — if you see “wheat flour” or “enriched wheat flour” it’s not as good.
尽可能多吃全麦谷物，原料为“小麦粉”、“强化小麦粉”的，说明不是全麦。
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10. Make sure the ingredients list "100% whole-wheat flour." Breads simply labeled "wheat" are usually made with a mixture of enriched white flour and whole-wheat flour and have less fiber.
一定要确保面包原料表上写的是“100%全麦面粉”，因为那些仅仅标着原料为“小麦”的，往往是用精制白面粉和全麦面粉混合着烘焙而成，含的纤维素就少了。
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11. Right after I started making my own bread I found five-pound bags of whole wheat flour for $1.99 each, 46% cheaper than the best local grocery price.
在我开始做面包后不久，我发现了五磅一袋装的全麦面粉，每袋只需1.99元，比最好的杂货店价格还便宜46%。
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12. The banned items include wheat, wheat flour, rye and corn, among other things.
被禁止出口的粮食种类包括小麦、面粉、黑麦以及玉米等。
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13. One secret to soft and crispy texture could be the use of wheat flour.
这种饼松软香脆的秘诀在于它用的小麦粉。
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14. Examples include fresh fruit topped with low-fat yogurt, a cookie made with whole-wheat flour or a scoop of low-fat ice cream.
如淋上低脂奶酪的鲜水果，全麦面粉烤制的饼干，或者一份低脂冰淇淋。
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15. First of all, pour water into the wheat flour, and stir it until it becomes a piece of dough.
首先倒些水到面粉中，然后搅拌，把它拌成一个面团。
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16. For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.
比如，把全麦面粉加工成白面粉或者把糙米加工成精白米，纤维和糠就流失掉了，这样“好的”carbs就变成了“坏的”carbs。
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17. Large quantities of soft wheat flour are used by the packaged mix industry.
另外，小包装混合调料工业也大量使用软质小麦面粉。
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18. Bread and noodles are made from wheat flour.
面包和面条都是用麦粉制成的。
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19. This is the mixture of wheat flour and water.
这是麦粉和水的混合物。
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20. Shanxi Province has a recorded history dating back more than 2, 000 years of making wheat-flour food, due to bumper wheat harvests resulting partly from rich experience in cultivation.
历史上山西省出现面粉食物的记录要追溯到两千多面前因为丰富的耕种经验在某种程度上可以让小麦大丰收。
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21. This paper research the technology using rice to replace wheat flour to produce soy sauce and reported the function index determine analysis result of the sauce which rice replace flour.
本文研究了用大米代替面粉生产酱油的工艺并对酿造出的酱油的性能指标测定方法的结果作了报道。
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22. The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
摘要以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。
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23. The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
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24. Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.
糖，乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁。
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25. Known as the "Jiangnan" said the people of all ethnic groups in Ningxia, to eat rice and wheat flour mill.
素有“塞上江南”之称的宁夏各族人民，以食大米和春小麦磨制的面粉为主。
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26. Known as the "Jiangnan" said the people of all ethnic groups in Ningxia, to eat rice and wheat flour mill.
素有“塞上江南”之称的宁夏各族人民，以食大米和春小麦磨制的面粉为主。
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wheat flour
