postharvest
adj.
收割期后的，用于采收后的；
英英释义
Postharvest
Drying and bagging of [[peanuts in Jiangxia District, Hubei, China]]
以上来源于:Wikipedia
权威例句
Postharvest technology of horticultural crops.Postharvest Physiology of Perishable Plant Products
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS
Biological control of postharvest diseases of fruits and vegetables.
Postharvest: an introduction to the physiology & handling of fruit, vegetables & ornamentals.
Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals.
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals.. ed. 4
Biological Control of Postharvest Diseases of Fruits and Vegetables: An Emerging Technology*
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review.
1. Therefore, postharvest research becomes a key problem in the development of litchi production.
因此，荔枝采后技术研究成为荔枝生产的关键问题。
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2. The application of heat treatment technology in controlling postharvest fruit diseases and pests and delaying fruit senescence have been emphasized in recent years.
应用热处理技术控制果实采后病虫害和延缓果实衰老是近年来果实保鲜领域的研究热点。
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3. Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.
果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。
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4. Director of Culture and Postharvest Research Division of Wuhan Vegetable Research Institute, senior agronomist.
武汉市蔬菜科学研究所栽培与采后研究室主任，高级农艺师。
www.wuhanvri.com.cn
5. However, product costs, transaction costs and price are crucial factors of citrus fruit postharvest handling increment.
其次，生产与交易成本、交易价格是影响柑橘商品化处理绩效的决定因素。
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6. Problems of postharvest treatment which were still existed were discussed too.
同时对果品采后处理存在的问题进行了说明。
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7. With the development of citrus industry, the citrus fruit decay ratio is very high and marketing competition is inefficient, then the citrus fruit postharvest handling is important very much.
随着我国柑橘产业的发展，柑橘的腐烂损失率居高不下，市场竞争力严重不足，柑橘采后商品化处理显得越来越重要。
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8. Postharvest technologies includes the storing, drying, and processing of rice.
稻谷收获后处理技术包括贮藏、干操和加工。
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9. Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。
dict.cnki.net
10. It provided a fast identification method for pathogenic fungi on postharvest fruits and vegetables.
本研究为果蔬采后病原真菌的快速鉴定提供了有益的参考。
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11. The antagonists were compatible with common postharvest practices such as calcium treatment, fungicides, cold storage and controlled atmosphere storage.
桔抗菌能与常规的果实采后处理措施如钙处理、化学杀菌剂、冷藏和气调贮藏相结合。
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12. Considerable postharvest losses of fruit and vegetables are brought about by decay caused by fungal plant pathogens.
果蔬由于采后致腐性真菌引起的腐烂而导致的经济损失是巨大的。
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13. The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
采后枇杷果实衰老过程中的硬度增加与冷害胁迫下的果实组织木质化具有相似的基本特征，但其内在机制可能不同。
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14. The results showed that antisepsis preservation of clove leaf oil on the postharvest peach was very obvious.
说明丁香叶油对采后桃果实具有明显的防腐保鲜效果。
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15. The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
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16. Effect of different concentration of carbonates and bicarbonates treatment on black spot and blue mold of postharvest Yali pear was studied.
对不同浓度碳酸盐和碳酸氢盐处理对鸭梨采后黑斑病和青霉病的影响进行了研究。
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17. The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.
研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。
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18. The main reason caused the postharvest loss of 5 kinds fruit vegetables were studied .
研究了引起黄瓜等5种果菜采后损失的主要原因；
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19. Being a new ethylene inhibitor, 1-MCP is effective, safe, and has low or no negative environmental impact , therefore, it is potential in postharvest commodity of crops.
新型乙烯抑制剂1-MCP具有高效、安全和对环境污染小的优点，因而在作物保鲜方面具有广阔的应用前景。
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20. Effects of 1-MCP and temperature treatment on texture changes of postharvest loquat fruit were investigated in the present study.
以枇杷果实为材料，通过1-甲基环丙烯（1-MCP）和温度处理，探索其对采后枇杷果实衰老过程质地的影响。
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21. The effect of 1-MCP on postharvest storage of broccoli was studied.
研究了1 甲基环丙烯（1MCP）对采后青花菜贮藏效果的影响。
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22. In this study, the biocontorl efficacies for postharvest diseases of grapes and growth adaptabilities on the grapes surface were contrasted among 5 strains of antagonism yeasts.
本研究通过对比5种拮抗酵母在抑制葡萄采后病害中的效果，以及在正常葡萄表面的生长适应性，从中筛选出适合开发成生防制剂的种类。
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23. In this study, the biocontorl efficacies for postharvest diseases of grapes and growth adaptabilities on the grapes surface were contrasted among 5 strains of antagonism yeasts.
本研究通过对比5种拮抗酵母在抑制葡萄采后病害中的效果，以及在正常葡萄表面的生长适应性，从中筛选出适合开发成生防制剂的种类。
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24. Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究不同套袋处理对枇杷果实外观、后特性和品质的影响。
-- 来源 -- dict.cnki.net
25. Bio-control of postharvest diseases of fruits has been a research focus, but bio-antagonists could not offer a consistent control efficacy of disease as synthetic fungicides, so limiting their commercial applicability.
水果采后病害的生物防治已成为一个研究热点,但微生物防治的效果往往不如化学杀菌剂的效果,这限制了微生物生防菌的应用。
-- 来源 -- dict.cnki.net
postharvest
