dried persimmon
释义
柿饼；
权威例句
Phase diagram for freeze-dried persimmonPhysiological activities of dried persimmon, fresh persimmon and persimmon leaves.
Quality of Persimmon Jelly by Various Ratio of Dried Persimmon Extract
Phenolics and quality of solar cabinet dried persimmon during storage [Diospyros kaki L. - Pakistan]
Comparison of Quality Characteristics on Traditional Dried Persimmons from Various Regions
Antioxidant potential in non-extractable fractions of dried persimmon ( Diospyros kaki Thunb.)
Physicochemical and Organoleptic Qualities of Sliced-dried Persimmons as Affected by Drying Methods
Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon
INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION ISOTHERMS OF VACUUM‐DRIED PERSIMMON PULP POWDER
Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon
1. Dried persimmon can be consumed for six months if kept away from sunshine and damp.
风干的柿子在阴凉干燥的环境下可以保存食用六个月。
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2. Persimmon cakes are always covered with white 'frost. ' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿饼上总结着一层白霜，这不是发霉，而是柿子晒干燥过程中，葡萄糖和果糖随着水分蒸发析出，凝结成的晶体。
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3. Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿饼上总结着一层白霜，这不是发霉，而是柿子晒干燥过程中，葡萄糖和果糖随着水分蒸发析出，凝结成的晶体。
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4. Dried persimmon, however, can be consumed for six months if kept away from sunshine and damp.
新鲜柿子可以做成柿饼，在阴凉干燥的环境下，可以保存六个月。
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5. The inhibiting technologies against browning in dried persimmon were researched in part three.
第三部分主要研究了柿饼加工中抑制褐变的关键技术。
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6. Dried persimmon is one of the characteristic local products in Licheng.
柿饼是黎城县特色土产之一。
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7. The higher the concentration of carbon dioxide, the shorter the persimmon deastringent time and the more light the browning of dried persimmon.
采用二氧化碳脱涩时，二氧化碳的浓度越高，脱涩所需时间越短，柿子的褐变程度越轻；
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8. Experiment was aimed on studying the problems of mildewing and Browning of dried persimmon during storage; the feasibility of using IMF technique to produce dried persimmon was also studied.
对柿饼在贮藏过程中的防霉变、防褐变方法进行了研究，并试验了将制作半干食品的技术应用于柿饼贮藏工艺中的可行性。
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9. Experiment was aimed on studying the problems of mildewing and Browning of dried persimmon during storage; the feasibility of using IMF technique to produce dried persimmon was also studied.
对柿饼在贮藏过程中的防霉变、防褐变方法进行了研究，并试验了将制作半干食品的技术应用于柿饼贮藏工艺中的可行性。
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dried persimmon
