fermentation
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n. 发酵
n.
发酵;激动,纷扰;
英英释义
fermentation[ ,fə:men'teiʃən ]
n.
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
同义词:zymosiszymolysisfermentingferment
a state of agitation or turbulent change or development
同义词:agitationfermenttempestuousnessunrest
词组短语
fermentation process发酵过程;发酵工艺
fermentation technology发酵技术,发酵工艺;发酵工程
anaerobic fermentation厌氧发酵
alcoholic fermentation[化]酒精发酵,乙醇发酵
solid fermentation固体发酵
submerged fermentation深层发酵,底部发酵
acetic acid fermentation醋酸发酵;乙酸发酵
fermentation tank发酵罐
lactic acid fermentation乳酸发酵
acetic fermentation醋酸发酵
fermentation medium发酵培养基;发酵液
aerobic fermentation需氧发酵;好气发酵;需气发酵
citric acid fermentation柠檬酸发酵
双语例句
用作名词(n.)
Fermentation is a biogenic process.
发酵是一种生物化学反应过程。
Sparkling wine needs to undergo a second alcoholic fermentation.
发泡葡萄酒需要二次发酵作用。
He shared the 1929 Nobel Prize for research on the fermentation of sugars.
他因在糖发酵上的研究和别人同获1929年的诺贝尔奖。
权威例句
Colonic health: fermentation and short chain fatty acidsEthanol fermentation from biomass resources: current state and prospects
Fermentation of lignocellulosic hydrolysates. I: inhibition and detoxification [Review]
Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition.
The control and consequences of bacterial fermentation in the human colon
Dilute acid pretreatment, enzymatic saccharification, and fermentation of rice hulls to ethanol
Study on the improvement of edibility characteristics of early indica rice by fermentation
A net carbohydrate and protein system for evaluating cattle diets: I. ruminai fermentation. J Anim Sci 70: 3551-3561
FK-506, a novel immunosuppressant isolated from a Streptomyces. I. Fermentation, isolation, and physico-chemical and biological char...
FR-900520 and FR-900523, novel immunosuppressants isolated from a Streptomyces. II. Fermentation, isolation and physico-chemical and...
fermentation (n.)
late 14c., in alchemy, with a broad sense; modern scientific sense is from c. 1600; from Late Latin fermentationem (nominative fermentatio), noun of action from past participle stem of Latin fermentare "to ferment" (see ferment (v.)). Figurative use attested from 1650s.
1. Milk becomes cheese by fermentation.
牛奶经发酵而成乳酪。
-- 来源 -- 英汉 - 辞典例句
2. In such a natural fermentation, a complex succession of changes take place in the yeast population.
在这种自然发酵过程中,酵母区系发生一系列复杂的变化。
-- 来源 -- 英汉 - 辞典例句
3. Sparkling wine undergo a second alcoholic fermentation.
发泡葡萄酒需要二次发酵作用。
-- 来源 -- 英汉 - 辞典例句
4. An alcoholic fermentation by yeasts is an essential step in the production of raised breads.
在生产发面的过程中,酵母引起的酒精发酵是一个主要步骤。
-- 来源 -- 英汉 - 辞典例句
5. Alcohol may be made by fermentation of many plants.
许多植物经过发酵可以提炼出酒精。
-- 来源 -- 英汉 - 辞典例句
6. Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce.
发酵以后的新葡萄酒必须澄清、稳定和陈年以得到令人满意的最终产品。
-- 来源 -- 英汉 - 辞典例句
7. Fermentation also makes bread dough rise and helps us digest food.
利用发酵也可以使做面包的面团发起来,还能帮助我们消化食物。
-- 来源 -- 英汉 - 辞典例句
8. the fermentation of wine
酒的发酵
-- 来源 -- 英汉 - 辞典例句
9. Sugar is converted into alcohol through the process of fermentation.
糖经过发酵变成酒精。
-- 来源 -- 轻轻松松背单词-蒋刚
10. He proclaimed that fermentation was the result of the action of minute organisms.
他声明发酵是由于许多微小生物作用的结果。
-- 来源 -- 英汉 - 辞典例句
fermentation




