HACCP
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释义
[医][=hazard analysis critical control point]危害分析临界控制点；
权威例句
HACCP: A practical approachHACCP as an International Trade Standard
HACCP in small companies: benefit or burden?
Hazard analysis critical control point (HACCP) concept.
The Economic Implication of using HACCP as a Food Safety Regulartory Standard
The economic implications of using HACCP as a food safety regulatory standard
Implementing a hazard analysis critical control points plan (HACCP)
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies.
Standards as barriers versus standards as catalysts: assessing the impact of HACCP implementation on U.S. seafood imports.
Training aspects of the Hazard Analysis Critical Control Point System (HACCP): report of a WHO workshop on training in HACCP, Geneva...
1. HACCP is the internationally recognized systematic and preventative approach to ensuring food safety.
HACCP是国际公认的确保食品安全的系统和预防性办法。
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2. Conclusion The HACCP system was feasible and effective, and it could ensure the hygienic quality and safety of infant formula.
结论建立的HACCP体系合理有效，能够充分保障婴幼儿配方粉的卫生质量和安全。
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3. The HACCP system is the most advanced defensive system for food safety, an international managerial approach to food safety.
HACCP体系是先进的食品安全问题防御体系，是目前国际通用的食品安全管理方法。
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4. Implement all of these operations including production, weighing, mixing, warehousing , cleaning act ivies following by HACCP and QM.
完成生产，称量，混料，仓储，清洁等一系列工作，并遵从HACCP和质量管理的要求。
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5. And in 2006 by the HACCP Food Safety Quality Management System Certification.
并在2006年获HACCP食品安全质量管理体系认证。
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6. HACCP is a receptive preventative management control system internationally to ensure food safety by common consent.
HACCP是国际上公认和接受的确保食品安全的一种预防性管理控制体系。
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7. Our company has passed ISO9002 and HACCP quality and safety system certification.
我们公司已经通过ISO9002和HACCP质量安全体系认证。
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8. Our company has received the HACCP food safety management system certification.
本企业已通过HACCP食品安全管理体系认证。
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9. To establish the hazard analysis critical control point (HACCP) system for the production of packed meal.
在盒饭生产过程中建立危害分析和关键控制点（HACCP）体系。
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10. In this paper, domestic and international development situation of HACCP information were studied.
本文对国内外HACCP信息化的发展状况进行了研究。
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11. Objective To establish the hazard analysis critical control point(HACCP) system for the production of UHT milk.
在超高温灭菌（UHT）乳生产过程中建立危害分析和关键控制点（HACCP）。
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12. Applicant should also statement has been fully running HACCP system.
申请企业还应声明已充分运行了HACCP体系。
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13. In 2007 our company had through HACCP management system , QS and was rewarded "one of the most best enterprises in tea industry in China".
通过HACCP管理体系认证和全国工业食品QS认证，同时被中国茶叶流通协会评为“2007年中国茶叶行业百强”企业。
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14. And in 2006 by the HACCP food safety and quality management system certification.
并在2006年获HACCP食品安全质量管理体系认证。
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15. Understand the HACCP principle, QS of food experience.
了解HACCP原则，食品的质量标准。
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16. Without appropriate processing steps, may lead to HACCP program design, implementation and management of failure.
没有适当地处理预先步骤，可能会导致HACCP计划的设计、实施和管理上的失效。
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17. Complying with different quality standards of different exported countries, the company has successively passed ISO9001 Certification, FDA Certification, CE Certification and HACCP Certification.
公司根据各个进口国家的不同质量标准，先后通过了ISO9001认证、FDA认证、CE认证、HACCP认证。
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18. The team should be familiar with food safety hazards and the principle of HACCP, when there was an internal can not solve the problem, can ask the relevant experts to help.
该小组应当熟知食品安全危害和HACCP原理，当出现了内部无法解决的问题时，可以请有关的专家帮助。
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19. Does your processor operate under HACCP based programs?
你的处理员是在HACCP程序指导下操作吗？
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20. The production process is certified in accordance with European HACCP food safety standards.
生产过程是与欧洲认证HACCP食品安全标准。
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21. With GMP and SSOP as basic, completed in five steps, the enterprise can according to the HACCP seven basic principles to build plan HACCP.
有了GMP和SSOP做基础，完成了五个预先步骤，企业就可以根据HACCP的七个基本原理建立HACCP计划了。
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22. In view of this kind of situation, food profession besides establishes the ISO9000 quality system, also starts to the HACCP system to take.
针对这种情况，食品行业除了建立ISO9000质量体系外，对HACCP体系也开始重视。
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23. Objective To evaluate the results of application of HACCP system in the cakes and pastries processing industries.
目的探讨HACCP体系在糕点加工生产过程的应用效果。
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24. We are certified with HACCP, GAP, ISO9001 and food quality and safe ( QS ) mark. All our products follow strict food safety protocols that achieve the highest industrial-leading standard.
工厂通过HACCP认证、GAP基地认证、ISO9001质量控制管理体系认证和出口食品卫生注册，严格按照食品卫生许可条例生产并达到行业领先水平。
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25. HACCP system implementation process, refer to the" food enterprise HACCP implementation guide".
HACCP系统的具体实施过程，参阅《食品企业HACCP实施指南》。
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26. All factors can be controlled and monitored with a HACCP based program.
HACCP基本程序能控制和监测所有因素。
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27. As is the case with HACCP, the output of a HAZOP analysis is a list of critical operations for risk management.
在HACCP的情况下，HAZOP分析的结果是风险管理的关键操作的清单。
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28. It is necessary to made the HACCP standard for a law standard.
将HACCP原则作为执行标准是必要的。
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29. It is necessary to made the HACCP standard for a law standard.
将HACCP原则作为执行标准是必要的。
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HACCP
