citrulline
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n.
瓜氨酸；
英英释义
citrulline[ 'sitrəli:n ]
n.an amino acid that does not occur in proteins but is an intermediate in the conversion of ornithine to arginine
权威例句
Source and fate of circulating citrullinePlasma citrulline: A marker of enterocyte mass in villous atrophy-associated small bowel disease.
Diagnostic accuracy of the anti-citrulline antibody assay for rheumatoid arthritis
A novel citrulline-forming enzyme implicated in the formation of nitric oxide by vascular endothelial cells
Citrulline is an essential constituent of antigenic determinants recognized by rheumatoid arthritis-specific autoantibodies.
Postabsorptive plasma citrulline concentration is a marker of absorptive enterocyte mass and intestinal failure in humans.
Molecular Recognition of Amino Acids by RNA-Aptamers: An L-Citrulline Binding RNA Motif and Its Evolution into an L-Arginine Binder
Cutting edge: the conversion of arginine to citrulline allows for a high-affinity peptide interaction with the rheumatoid arthritis-...
INCORPORATION OF PHOSPHATE OXYGEN INTO CARBON DIOXIDE FORMED BY ENZYMIC DEGRADATION OF CITRULLINE COUPLED WITH ATP SYNTHESIS1
Constitutive and inducible nitric oxide synthases incorporate molecular oxygen into both nitric oxide and citrulline.
1. Methods: Measuring the content of citrulline in cell cultures by HPLC.
方法：用HPLC检测细胞培养中瓜氨酸是否存在及其量的大小。
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2. Remember to eat the rind, since this is where most of the citrulline is found.
记得一定要吃瓜皮，因为大部分瓜氨酸都在瓜皮里。
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3. Watermelons: Watermelons are a rich source of citrulline, an amino acid that can be made into arginine, which then gets converted to nitric oxide.
西瓜：西瓜里富含瓜氨酸，这是一种可以转化为精氨酸的氨基酸，而精氨酸又可以变成一氧化氮。
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4. The tasty melon rind shred has rich nutrition, vitamin and citrulline, attractive color, sweet, and sour and tasty flavor, and can be never tired by people.
本发明的爽口瓜翠条营养丰富，含有丰富的维生素和瓜氨酸，色泽美观，酸甜爽口，令人百吃不厌。
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5. Citrulline was more and more widely used in food and drug industry, health products industry and cosmetics industry because of it's particular pharmacological effects.
瓜氨酸以其独特的药理作用，正被越来越广泛地应用于食品药品行业、保健品行业和化妆品行业。
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6. In this paper, it is reported that five amino acids'compounds which are S-carboxymethyl-L-Cysteine, Erdosteine, L–Citrulline, L-Homocitrulline and Ornithine respectively.
本文以化学方法合成了五种氨基酸化合物，分别为：羧甲基半胱氨酸、厄多司坦、L-瓜氨酸、L-高瓜氨酸和鸟氨酸。
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7. The amino acid citrulline is converted into the amino acid arginine, Patil says. "This is a precursor for nitric oxide, and the nitric oxide will help in blood vessel dilation."
瓜氨酸转换成精氨酸，Patil说，“这是一氧化氮的前身，而一氧化氮将帮助舒张血管。”
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8. The pharmacological effects, the application and research current situation about citrulline were summarized in home and abroad. The development prospects of citrulline were predicted.
本文综述了瓜氨酸的药理作用及目前国内外关于瓜氨酸的应用和研究现状，并对其发展前景进行了展望。
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9. The pharmacological effects, the application and research current situation about citrulline were summarized in home and abroad. The development prospects of citrulline were predicted.
本文综述了瓜氨酸的药理作用及目前国内外关于瓜氨酸的应用和研究现状，并对其发展前景进行了展望。
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citrulline
