simmer
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vi. 炖；内心充满；即将爆发
vt. 炖
n. 炖；即将沸腾的状态；即将发作
n. (Simmer)人名；(德、捷)西默尔；(法)西梅
n.
炖的状态或过程；即将沸腾的状态；勉强忍住的笑；
vt.
炖；使（液体）的温度维持在沸点或稍低于沸点的温度；
vi.
炖；内心充满，按捺着；酝酿；
变形
过去式：simmered过去分词：simmered现在分词：simmering第三人称单数：simmers
双语释义
n.(名词)[U] 炖 cooking at a temperature below the boiling point
v.(动词)vt. & vi. 炖；慢煮 keep a pot,food,etc. almost at boiling-point
英英释义
simmer[ 'simə ]
n.temperature just below the boiling point
"the stew remained at a simmer for hours"
v.boil slowly at low temperature
"simmer the sauce"; "simmering water"
词组短语
simmer down被煮浓；冷静下来；被总括起来
双语例句
用作动词(v.)
Simmer the stew for an hour.
用文火把菜炖一小时。
Keep the potatoes on the simmer for ten minutes.
把马铃薯炖十分钟。
Allow the soup to simmer gently for ten minutes.
把汤小火煨上10 分钟。
This row has been simmering for months.
这场争吵已憋了好几个月了。
She simmered for a minute or two, then began shouting uncontrollably.
她强忍了一两分钟,然后情不自禁地大叫起来。
He was simnering with anger.
他正怒火中烧。
用作名词(n.)
Give the vegetables a five-minute simmer.
把菜炖五分钟。
权威例句
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simmer (v.)
1650s, alteration of simperen "to simmer" (late 15c.), possibly imitative; not thought to be connected to simper (v.). OED says the change is "probably due to a feeling of phonetic appropriateness." Figurative sense, of feelings, "to be agitated" is from 1764. Opposite sense, in simmer down, first recorded 1871, probably from the notion of moving from a full boil to a mere simmer.
I must and will keep shady and quiet till Bret Harte simmers down a little. [Mark Twain, letter, 1871]
Related: Simmered; simmering. The noun meaning "a condition of simmering" is from 1809.1. Just bathe in the moonlight. You have to let it simmer a bit, you know?
就像沐浴在月光里一样。你必须要让它酝酿一下。你明白吗？
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2. If you want to remove some of the fat you can simmer or poach sausages for 20 to 30 minutes before cooking.
如果您想要去掉一些脂肪，您可以在烹调之前，慢慢地用文火煮炖，或是用热水蒸煮20至30分钟。
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3. Add milk, potatoes, and 5 cups water. Bring to a boil; reduce heat, and simmer, covered, until potatoes are almost tender, about 8 minutes.
加入牛奶，土豆和5杯水。加热至沸腾，减小火，盖上盖子慢炖大约8分钟，直到土豆基本上熟透。
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4. Let the mixture simmer until it has evaporated to half its volume.
慢慢地煮这混合物，直至蒸发掉一半的量为止。
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5. Guangdong people enjoy soup in before dinner, to offer them a inhale old simmer soup, sufficient to envy.
广东人特别喜欢煲汤，在晚饭之前细细品尝一盅老火炖汤，足让人羡慕不已。
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6. Charlotte: All you would have to do is thicken the soup and let it simmer a little longer. Then, presto! You have a stew.
夏洛特：所有你必须做的仅仅是把它变浓汤，让它多煮一会儿。然后，你看！你就有了一锅炖肉。
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7. Reduce the heat to medium-low, cover the pot, and simmer the meatballs for 2 hours, adding some water if necessary to keep the mixture from sticking to the bottom of the pot.
将肉丸添加到煮沸的白菜汤中，减弱火势至中低档，盖上锅盖，再慢煮的肉丸汤2小时，如果需要，可添加水，以保证汤料混合物不沾锅底。
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8. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking.
不盖盖，煮10分钟。时不时的刷在正在烤的肉面上。
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9. Add the remaining ingredients except the lime leaves and basil leaves, and simmer until the sauce is absorbed and thickened.
除了添加柠檬叶和罗勒叶，其余的成分，煨，直到酱汁吸收和增厚。
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10. Place berries in a pan with 700ml water, simmer untill fruit starts to burst.
将浆果放置一个盛有700毫升水的锅中，火煨至浆果涨开为止。
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11. After the lentils have simmered for 30 minutes, added the reserved vegetables and the collard greens. Cover the pain and simmer the soup 20 minutes longer, adding more water if needed.
等小扁豆煮到30分钟后，添加备用蔬菜和羽衣甘蓝，盖好锅盖慢火煮汤20分钟，如果要加水的话，可以延长煮沸时间。
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12. Add tomato puree, salt and 1 cup water; bring to a boil. Reduce heat to low, cover and simmer 20 minutes.
加入番茄酱，盐与1杯水，煮至沸腾。把火转为小火，盖上锅盖，闷煮20分钟。
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13. Instead of a gentle simmer, we boil our stews and braises until they are tough and dry.
炖菜或肉的时候，我们也没有及时将菜出锅，而是会一直炖到肉变的又干又硬才罢休。
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14. Simmer the meat for ten minutes more.
将肉用慢火再炖十分钟。
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15. Reduce heat to low, cover and simmer 20 minutes.
把火转为小火，盖上锅盖，闷煮20分钟。
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16. Add chicken and coconut milk and simmer, stirring, until chicken is just cooked, about 3 minutes.
加入鸡肉和椰奶，煮制，不时搅动，直到鸡肉刚熟，约需3分钟。
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17. Let the broth simmer down a bit more.
让肉汤炖得再久一些吧。
chazidian.com
18. Let the broth simmer down a bit more.
把肉汤炖得稍稍再稠些吧。
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19. Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup.
不停的搅拌，以促进糖和盐的溶解，并散热。慢慢熬煮直到液体变得像糖浆那样微微的粘稠。
zhidao.baidu.com
20. Pour in white wine and simmer until alcohol evaporated. Put mushrooms over the chicken, sprinkle the garlic and thyme over.
注入白酒，煮至酒精蒸发。将菇铺在鸡扒上，洒上蒜头和百里香。
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21. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
减小火，盖盖煮20分钟或鸡腿已经不出血水。
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22. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
减小火，盖盖煮20分钟或鸡腿已经不出血水。
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simmer
