sourdough



n. 酵母;拓荒者
n.
酵母,拓荒者;发酸面团;
英英释义
sourdough[ 'sauədəu ]
n.
a leaven of dough in which fermentation is active; used by pioneers for making bread
a settler or prospector (especially in western United States or northwest Canada and Alaska)
双语例句
用作名词(n.)
Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.
将其密封好,放入冰箱至少保存一个星期,之后,用酵母馅饼皮把它做成馅饼。
All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.
所有土匪天然酵母面包均培养自我们的天然酵母面包种,在漫长的发酵过程中绝无添加任何商用酵母或化学剂。
权威例句
Sourdough.Impact of sourdough on the texture of bread
Lactobacilli in sourdough fermentation
The sourdough microflora: biodiversity and metabolic interactions.
The sourdough microflora: interactions of lactic acid bacteria and yeasts.
Lactobacillus panis sp. nov., from sourdough with a long fermentation period
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfran...
Purification and Characterization of Novel Antifungal Compounds from the Sourdough Strain 21B
Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis
Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B
sourdough (n.)
early 14c., "leavened bread," also "leaven" (late 14c.), from sour (adj.) + dough. Meaning "fermented dough" is from 1868. The meaning "Arctic prospector or pioneer" is from 1898 Yukon gold rush, from the practice of saving a lump of fermented dough as leaven for raising bread baked during the winter.
1. To make sourdough you need a starter.
制作酵头时需要酵母。
www.youdict.com
2. Two jumbo jacks, one sourdough. . - got a favorite parking spot here, bob.
两个巨无霸,一个酵母汉堡。 。 。-喜欢停在哪里,鲍勃。
dict.site
3. Two jumbo jacks, one sourdough. . - got a favorite parking spot here, bob.
两个巨无霸,一个酵母汉堡。 。 。-喜欢停在哪里,鲍勃。
dict.site
4. Traditional San Francisco sourdough is usually shaped into a round loaf with a crosshatched pattern slashed across the top.
传统旧金山酸酵头面包造型基本上是大圆形,然后在面团表面划出横竖交叉的井字格。
-- 来源 -- www.plumcafe.com
5. a crusty sourdough bread often baked in long slender tapered loaves or baguettes.
有硬壳的酵母面包,常烘焙成细长的锥形或长方形。
-- 来源 -- 汉英 - 翻译参考
6. leaven; leavening dough; sourdough
面肥
-- 来源 -- 英汉 - 翻译参考[网络]
7. Tufei sourdough breads are cultivated in traditional French style with two major types, sourdough rye and pain au levain.
全部土匪天然酵母面包均以法式方法滋养,分为裸麦及小麦两大类。
-- 来源 -- 网友提供
sourdough




