wheat gluten
释义
面筋；
英英释义
wheat gluten
n.gluten prepared from wheat
双语例句
Gluten is another steamed, sliced, with the mix into a bowl.
面筋则另外蒸熟，切成薄片，随碗搭配入内。
The protein content and dough strength of soft wheat for biscuit must be low.
软麦育种的关键是在降低蛋白质含量的同时降低面筋强度。
权威例句
On the elasticity of wheat gluten.Disulphide bonds in wheat gluten proteins.
Mini Review: On the Elasticity of Wheat Gluten
Effect of pH on properties of wheat gluten and soy protein isolate films
The classification and nomenclature of wheat gluten proteins: a reassessment.
Edible wheat gluten films: influence of the main process variables on film properties using Response Surface Methodology.
Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties
Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
Experimental atherosclerosis in rabbits fed cholesterol-free diets. 11. Corn protein, wheat gluten and lactalbumin
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
1. The broad use of wheat gluten resulted in the recall of more than 900 products in last year's event.
小麦面筋的广泛利用导致了在去年的事件中召回了900多个产品。
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2. It switched to a Chinese source of wheat gluten to save money, and the contaminated product then went into dozens of different products made at its factories.
为了节约钱，这家公司使用来自中国的麦麸，于是污染食品进入许多家不同的生产商的不同的工厂。
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3. Contains no sugar, salt, starch, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.
不含糖，盐，淀粉，酵母，麦子，面筋，大豆，牛奶，鸡蛋，贝类或防腐剂。
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4. This product contains no wheat (gluten), milk, eggs, peanuts, tree nuts, soy or preservatives.
本产品不含有小麦(面筋)，牛奶，鸡蛋，花生，坚果，大豆或防腐剂。
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5. You will find that recently there was a recall due to wheat gluten from a Chinese company.
你会发现，最近有一个记得，由于小麦面筋从一家中国公司。
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6. How did the melamine wind up in the wheat gluten?
三聚氰胺是如何掺入小麦麸子的呢？
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7. Wheat gluten, whether or not dried.
面筋，不论是否干制。
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8. Contains no yeast, wheat, gluten, corn, soy, milk, egg, sodium or fillers.
不含酵母，小麦，麸质，玉米，大豆，牛奶，鸡蛋，钠或是填充物。
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9. No: Yeast, corn, wheat, gluten, milk, salt, sugar, starch, preservatives or artificial color.
编号：酵母，玉米，小麦，麸质，牛奶，盐，糖，淀粉，防腐剂或人造色素。
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10. Hypoallergenic. Contains no lactose, wheat, gluten or allergenic yeasts.
低过敏原，不含乳糖，小麦，麸质或过敏的酵母。
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11. No added sugar (sucrose, fructose, lactose) No added salt (sodium chloride) No added yeast, wheat, gluten or milk No preservatives.
不含糖(蔗糖、果糖、乳糖)不含盐(氯化钠)不含发酵粉，小麦，麸质或牛奶，不含防腐剂。
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12. Hypoallergenic. Contains no sugar, lactose, soy, wheat, gluten, or allergenic yeasts. Free of artificial colors, flavors, sweeteners and preservatives.
低过敏性。不含糖，乳糖，大豆，小麦，面筋，或致敏酵母菌。没有添加人工颜色，口味，甜味剂和防腐剂。
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13. The means of dispersing wheat gluten in water and its application in architectural interior (emulsion) coating are discussed in this paper.
研究了小麦面筋蛋白分散于水中的方法以及其在水性内墙涂料中的应用。
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14. Now, with evidence mounting that the tainted wheat gluten came from China, American regulators have been granted permission to visit the region to conduct inspections of food treatment facilities.
现在，有证据显示，在抽检的小麦谷朊粉来自中国，美国监管机构已经获准前往该地区进行检查食品的处理设施。
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15. Artificial colors, flavors, preservatives, wheat (gluten), milk, eggs, peanuts and tree nuts.
不含人工色素，香料，防腐剂，小麦(麸质)，牛奶，鸡蛋，花生和坚果。
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16. Drying temperature was one of the most important factors that affect the properties of edible wheat gluten films.
干燥温度是影响可食性小麦面筋蛋白膜性能的一个重要因素。
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17. Now Available- NEW Everlasting Treat Balls with Veggie Everlasting Treats! Veggie Everlasting Treats are wheat and wheat gluten free and vegetarian.
现在可供新不了球治疗与素食者基业长青黄柏！ 素食者永恒黄柏是小麦和小麦面筋免费素食主义者。
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18. The results showed wheat gluten, when under appropriate conditions, would make edible films with good mechanical and barrier properties.
结果表明：小麦面筋蛋白在适当的条件下可制成具有符合机械性能及阻隔性能要求的可食性膜纸。
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19. After modification, the functional properties, such as solubility, emulsifying activity and foaming capability were improved, which would broaden the application of wheat gluten.
经化学改性后，小麦面筋蛋白的溶解性、乳化性和起泡性等功能特性得到改善，从而拓宽了面筋蛋白的应用范围和领域。
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20. The key approaches for chemical modification of wheat gluten, as well as their principles, were viewed in this paper.
小麦面筋蛋白化学改性的主要方法有磷酸化改性、酰化改性、脱酰胺改性、糖基化改性。
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21. No added yeast, wheat, gluten or milk.
不含发酵粉，小麦，麸质或牛奶。
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22. The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
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23. Edible packing films were prepared with wheat gluten.
以小麦面筋蛋白为原料，制备可食用包装膜。
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24. The production, properties, research and application of the wheat gluten are reviewed in this paper.
介绍了谷朊粉的组成、特性以及近年来的研究与应用情况。
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25. Contains no sugar, salt, yeast, wheat, gluten, soy, corn, milk or preservatives.
不含糖，盐，酵母，小麦，面筋，大豆，玉米，牛奶或防腐剂。
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26. Contains no sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.
不含糖，盐，淀粉，酵母，麦子，面筋，玉米，牛奶，鸡蛋，贝类或防腐剂。
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27. Contains no sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.
不含糖，盐，淀粉，酵母，麦子，面筋，玉米，牛奶，鸡蛋，贝类或防腐剂。
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wheat gluten
