parboiled
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v.
煮半熟，使过热( parboil的过去式和过去分词 )；
英英释义
parboil[ 'pɑ:bɔil ]
v.cook (vegetables) briefly
同义词：blanch
双语例句
Potatoes can be parboiled before roasting.
土豆可先煮至半熟再烤。
权威例句
A thin layer drying model of parboiled wheat.Assessing breakage and cracks of parboiled rice kernels by image analysis techniques
Specific energy and quality aspects of infrared (IR) dried parboiled rice
Texture determinants in cooked, parboiled rice. I. Rice starch amylose and the fine structure of amylopectin.
Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice
Texture determinants of cooked, parboiled rice. II. Physicochemical properties and leaching behaviour of rice.
Impact of Proteins on Pasting and Cooking Properties of Nonparboiled and Parboiled Rice
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil.
Effect of Soaking Temperature on Physical, Chemical and Cooking Properties of Parboiled Fragrant Rice
The kinetics of the removal of nitrogen and organic matter from parboiled rice effluent by cyanobacteria in a stirred batch reactor
1. Choose rice varieties such as brown rice, parboiled rice or basmati.
选择糙米、蒸谷米或印度香米。
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2. Root vegetables were also preserved in brine after they had been parboiled.
根菜也保存在盐水后，他们被蒸。
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3. They must be parboiled, steamed or Fried lightly in unrefined corn or sesame oil.
他们必须谷米、蒸或油炸或麻油玉米轻轻在不登大雅之堂。
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4. They sell lentils, wheat-flour, parboiled rice, curry powders, chickpeas and toiletries.
有卖扁豆、小麦粉、蒸谷米、咖喱粉、鹰嘴豆和洗漱用品的。
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5. Feeding parboiled squash is ideal, as it also gives the fry an opportunity to use their teeth.
饲烫壁球是一个理想的，它同时也给南联盟的一个机会，利用他们的牙齿。
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6. The physicochemical characteristics of parboiled rice bran and common rice bran were determined.
对蒸谷米糠和普通米糠的物理特性和化学特性进行了测定。
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7. The producing techniques of parboiled rice of COFCO Jiangxi rice Processing Limited are introduced.
介绍了中粮(江西)米业有限公司的蒸谷米生产工艺。
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8. The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.
对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。
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9. Types of rice in America, rice milling steps and parboiled rice processes were elaborated in this paper. Use of rice was simply mentioned as well.
阐述了美国稻谷的类型、碾米工艺、蒸谷米加工及大米的其他用途。
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10. The main revisions were as follows: first, application scope was enlarged, the new standard can be used for germ rice, black rice, red rice and parboiled rice;
与原标准相比其主要变化如下：拓展了适用范围，使其同样适用于胚芽米、黑米、蒸谷米和红米；
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11. This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;
介绍了多元化的稻米产品，如蒸谷米、胚芽米、营养强化米、发芽糙米、降血糖大米等；
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12. Analyzing of international parboiled rice market in present, and have made initial inquiries about parboiled-rice export facing opportunity after China accede to WTO.
对目前国际蒸谷米的市场进行了分析，并对加入WTO后中国蒸谷米的出口面临的机遇做出了初步探讨。
youdao
13. Analyzing of international parboiled rice market in present, and have made initial inquiries about parboiled-rice export facing opportunity after China accede to WTO.
对目前国际蒸谷米的市场进行了分析，并对加入WTO后中国蒸谷米的出口面临的机遇做出了初步探讨。
youdao
parboiled
