starches
n.
淀粉( starch的名词复数 )；含淀粉的食物；浆粉；
v.
把（衣服、床单等）浆一浆( starch的第三人称单数 )；
双语释义
n.(名词)[U] 淀粉 a white tasteless substance forming an important part of foods such as grain,rice,beans,and potatoes
[U] [C] 含淀粉的食物 food containing this
英英释义
starch
n.a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
同义词：amylum
v.stiffen with starch
"starch clothes"
词组短语
corn starch玉米淀粉，玉米粉
modified starch变性淀粉；改性淀粉
potato starch马铃薯淀粉；生粉；太白粉（台湾叫法）
wheat starch小麦淀粉；澄粉
starch content淀粉含量
maize starch玉米淀粉；玉蜀黍淀粉
sweet potato starch甘薯淀粉；蕃薯粉；地瓜粉
rice starch米粉糊液，米淀粉
oxidized starch氧化淀粉
cassava starch木薯淀粉
tapioca starch木薯淀粉
starch paste淀粉糊
starch granule淀粉颗粒；淀粉粒
soluble starch可溶性淀粉
lotus root starch藕粉
starch sugar淀粉糖
native starch原淀粉；天然淀粉
starch grain淀粉粒
starch syrup淀粉糖浆
starch solution淀粉溶液
双语例句
用作名词(n.)
Sugar and starch are broken down in the stomach.
糖和淀粉在胃里被分解。
You eat too much starch.
你吃的含淀粉的食物太多了。
I think there's too much starch in their diet.
我看是他们的饮食里淀粉太多了。
用作及物动词(vt.)
Starch my shirt's collar, please.
请把我的衬衣领浆硬。
权威例句
Modified starches: properties and uses.Modified starches : properties and uses
Modified starches : properties and uses
Swelling and gelatinization of cereal starches. II. Waxy rice starches.
Morphological, thermal and rheological properties of starches from different botanical sources
Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India
Effect of heat-moisture treatment on the structure and physicochemical properties of legume starches.
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
1. You need to cut down on starches.
你有必要少吃些含淀粉的东西。
《牛津词典》
2. Starches are fattening.
淀粉是增肥的。
youdao
3. Silicon Nuts, seeds; avoid refined starches.
硅坚果，瓜子，避免精制淀粉。
youdao
4. Comparisons were made with corn and potato starches.
并与马铃薯淀粉和玉米淀粉进行了对比。
youdao
5. Meat, milk, fruit, and starches constitute a balanced diet.
肉、牛奶、水果和淀粉构成一种均衡的饮食。
youdao
6. During photosynthesis, plants normally make sugars or starches.
在光合作用下，植物通常产生糖类或淀粉。
youdao
7. High starches should also not be combined with any high proteins.
高淀粉食物也不应该与任何高蛋白食物搭配。
youdao
8. Sugars and starches are broken down into simple sugars during digestion.
糖和淀粉在消化过程中被分解为单糖。
youdao
9. Meat, milk, vegetable, fruit and starches constitute a balanced diet.
肉、牛奶、蔬菜、水果和淀粉构成均衡的饮食。
youdao
10. Avoid carbohydrates in starches like bread, pasta, and sugary desserts.
避免淀粉里的碳水化合物，如面包，意粉和甜点。
youdao
11. The effects of these starches on the overall bread quality were studied.
论文研究了这些抗性淀粉对整个面包质量的影响。
youdao
12. The paper studies the effect of different modified starches on dry strength.
本文研究了不同改性淀粉对纸张干强度的影响。
youdao
13. But the answer is not to avoid starches, but to restore the body's ability to use them.
但答案并不是要避免淀粉，而是要恢复身体利用它们的能力。
youdao
14. Bacteria in your mouth feed on sugars and starches that remain on your teeth after eating.
你口腔中的细菌靠你牙齿里残留食物的糖分和淀粉存活。
youdao
15. Foods covered include meat, fish, seafood, fruits, berries, starches, fats and even water.
规范中提及了肉类、鱼、海产品、水果、浆果、淀粉类食物、油脂甚至于水。
youdao
16. Carbonhydrates are the biggest sources of energy. This group is made up of of starches.
人体能量最重要的来源是碳水化合物，它们由淀粉提供。
youdao
17. Plant starches have been used in making bread, flour, and other food items for many years.
植物淀粉已被用于制作面包，面粉，及其他食品项目多年。
youdao
18. There are three main types: simple sugars, complex carbohydrates or starches and dietary fibre.
主要有三种类型：简单的糖，复杂的碳水化合物或淀粉和膳食纤维。
youdao
19. Chemical analysis of the starches revealed that both the noodles and cakes were made of common millet.
这些淀粉类食物的化学分析显示面条和糕点都由普通的小米磨制烹制而成的。
youdao
20. In the presence of sugars or starches, the bacteria produce an acid that attacks the tooth enamel.
在糖或淀粉的存在，细菌产生的酸，攻击牙齿珐琅质。
youdao
21. Aliphatic polyesters have better moisture resistance than starches, which have many hydroxyl groups.
脂肪族聚酯具有更好的淀粉，其中有许多羟基防潮。
youdao
22. Sugars are digested rapidly, quickly raising blood glucose, but most starches take longer to digest.
糖类的消化速度很快，可以迅速提高血糖，而大多数淀粉需要较长的消化时间。
youdao
23. Various methods for the characterization of the gelation degree of thermoplastic starches are reviewed.
并对表征热塑性淀粉塑化程度的各种方法进行了总结和评述。
youdao
24. It contains less starches and carbohydrates than regular pasta, but still leaves you feeling full after a meal.
虽然全麦面条较一般面条含有更少的淀粉和碳水化合物，但它仍能让你觉得饱腹。
youdao
25. Different raw materials and additives have prodigious influences to the quality of sweet potato starches.
不同的原料和添加剂对甘薯粉丝的品质有很大的影响。
youdao
26. Starch phosphate monoesters were synthesized with the corn starches and orthophosphate mixture by the wet process.
以玉米淀粉为原料，与混合磷酸盐作用，采用湿法工艺制备淀粉。
youdao
27. Refined grains (like white bread) and starches (like potatoes) actually have a higher glycemic index value than sugar does.
精制谷物(比如白面包)和淀粉(比如说土豆)实际上血糖指数比糖还高。
youdao
28. Starch phosphate monoesters were synthesized with sweet potato starches and orthophosphate mixture by the wet process.
以甘薯淀粉为原料，与混合正磷酸盐作用，采用湿法工艺制备淀粉磷酸单酯。
youdao
29. Starch phosphate monoesters were synthesized with sweet potato starches and orthophosphate mixture by the wet process.
以甘薯淀粉为原料，与混合正磷酸盐作用，采用湿法工艺制备淀粉磷酸单酯。
youdao
starches
