chinese broccoli

英式音标：[tʃaɪˈni:z ˈbrɔkəli:]

美式音标：[tʃaɪˈniz ˈbrɑkəli]

词汇分类：实用生活餐饮英文(All About Food in English)

词义：

释义

芥蓝；

用法：

权威例句

Chinese Broccoli (Kailaan) in Southern Australia

NUTRITIONAL PARAMETERS OF CHINESE BROCCOLI (BRASSICA OLERACEA VAR. ALBOGLABRA) UNDER ORGANIC GROWING CONDITIONS

Overview of Applicable Value and Production and Export Prospect of Chinese Broccoli

On the Semantics of Cantonese Changed Tone; or Women, Matches, and Chinese Broccoli

The Optimization of Plant Regeneration Protocol of Chinese Broccoli (Brassica oleracea L. var. alboglabra)

Identification of the phenolic components of collard greens, kale, and Chinese broccoli.

Weed Control and Tolerances of Chinese Cabbage and Chinese Broccoli to Pre and Postemergence Herbicideson Mineral Soils

Effects of phosphorus availability on physiological aspects of hydroponically grown Chinese broccoli (Brassica alboglabra)

Interaction Between Iron Stress and Root-Zone Temperature on Physiological Aspects of Aeroponically Grown Chinese Broccoli

Extraction, Identification and Comparison of Glucosinolates Profiles in the Seeds of Broccolini, Broccoli and Chinese Broccoli

造句：

1. Chinese eat beef, Chinese eat broccoli, but they never eat beef and broccoli together.

中国人吃牛肉，也吃西兰花，但是他们绝不会把牛肉和西兰花放在一起炒。

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2. Some non-dairy sources include Chinese cabbage, kale, broccoli, and calcium-fortified orange juice.

其他非乳制品，包括白菜，甘蓝，花椰菜，强化橙汁在内，也能提供丰富的钙质。

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3. Green leafy vegetables, like broccoli and Chinese cabbage, are also calcium-rich.

绿叶蔬菜，如花椰菜和大白菜，也都富含钙质。

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4. Collard greens were developed in Europe, while Chinese broccoli was domesticated in China.

羽衣甘蓝是欧洲人培育出来的，而荠蓝是中国人培育出来的。

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5. Collard greens were developed in Europe, while Chinese broccoli was domesticated in China.

羽衣甘蓝是欧洲人培育出来的，而荠蓝是中国人培育出来的。

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