syrup of plum
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英式音标：[ˈsirəp ɔv plʌm]
美式音标：[ˈsɪrəp ʌv plʌm]
词汇分类：实用烹饪词汇,吃货专用词汇,酒店基础英语 General Hotel English,海外生活-美食篇
词义：
n.
酸梅汤；
用法：
PRODUCTION AND CHARACTERIZATION OF FRUIT SYRUP FROM BLACK PLUM (Vitex doniana Sweet)
The isolation and identification of hydroxymethylfurfural from stored canned plum syrup
HIGH TEMPERATURE DRYING CHARACTERISTICS AND MOISTURE ADSORPTION ISOTHERMS OF BLACK PLUM (VITEX DONIANA) SYRUP AND SYRUP-STARCH
Method for preparing syrup of plum
Quality of plum syrup in different containers during storage
Canning of chili plums (spondias purpurea var. lutea) in Syrup: A quality evaluation
Processing process of canned plum in syrup
DEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT
Formulation and quality control of Prunus domestica syrup, prepared according to Iranian Traditional Medicine
权威例句
Physico-chemical and sensory properties of formulated syrup from black plum ( Vitex doniana ) fruitPRODUCTION AND CHARACTERIZATION OF FRUIT SYRUP FROM BLACK PLUM (Vitex doniana Sweet)
The isolation and identification of hydroxymethylfurfural from stored canned plum syrup
HIGH TEMPERATURE DRYING CHARACTERISTICS AND MOISTURE ADSORPTION ISOTHERMS OF BLACK PLUM (VITEX DONIANA) SYRUP AND SYRUP-STARCH
Method for preparing syrup of plum
Quality of plum syrup in different containers during storage
Canning of chili plums (spondias purpurea var. lutea) in Syrup: A quality evaluation
Processing process of canned plum in syrup
DEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT
Formulation and quality control of Prunus domestica syrup, prepared according to Iranian Traditional Medicine
syrup of plum
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