flours
v.
在…上撒（或覆以）面粉（ flour的第三人称单数 ）；
双语释义
n.(名词)[U]面粉 powder made by crushing grain
英英释义
flour
n.fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
v.
cover with flour
"flour fish or meat before frying it"
convert grain into flour
词汇搭配
用作名词 (n.)
动词+～
add flour加面粉
grind flour磨面粉
形容词+～
white flour精白面粉
名词+～
bean flour豆粉
cake flour做蛋糕用的面粉
词组短语
wheat flour小麦粉
rice flour米粉
corn flour玉米面；玉米淀粉
wood flour木粉
flour mill磨粉机；制粉机
bread flour面包粉；高筋面粉
glutinous rice flour糯米粉
soybean flour黄豆粉，豆腐粉；大豆粉
cake flour n. 细面粉
rye flour黑麦粉；裸麦粉
white flour精白面粉
silica flour[冶金]矽砂粉
whole wheat flour全麦面粉
flour machine面粉机
flour gluten面筋
双语例句
用作名词(n.)
Bread is chiefly made of flour.
面包主要是由面粉做成的。
He used a miller to mill the grain into flour.
他用碾磨机把谷物磨成面粉。
In the flour mill, wheat grains are powdered.
麦粒在磨坊被磨成粉末。
The surface of the road was like brown flour, very fine powder, and it was surprisingly slippery stuff.
表面的道路就像布朗面粉，非常细的粉末，这是令人惊讶的湿滑的东西。
用作动词(v.)
You may flour the pastry board so that the dough doesn't stick to it.
你可以在做糕点的面板上撒些面粉，这样揉好的面粉就不会粘到板上了。
权威例句
Quantitative Measurement of Total Starch in Cereal Flours and ProductsDetermination of isoflavones in soybean flours, protein concentrates, and isolates
Characteristics and composition of different seed oils and flours
Chlorine treatment of cake flours. IV. Effects of storing and heating nondefatted and defatted flours.
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats.
Relationships between protein composition and functional properties of wheat flours.
A Rapid Colorimetric Method for Estimating the Amylose Content of Starches and Flours
Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
Effect of an enzyme preparation containing pentosanases on the bread-making quality of flours in relation to changes in pentosan pro...
1. Some gluten-free flours are low in protein, because they have had the gluten removed, which is itself a protein.
一些面筋免费面粉是低蛋白，因为他们有面筋删除，这本身就是一种蛋白质。
danci.911cha.com
2. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe .
这些食谱面粉混合使用精确的非小麦为基础，无麸质，只有面包店需要知道的过敏安全。
danci.911cha.com
3. Quinoa breads and flours are the most popular products and are marketed directly to the consumer over the Internet and through health food stores for their gluten-free, high-protein qualities.
藜麦面包和面粉是市场上比较流行的产品，可以通过网购或到保健品店购买，这些产品的最大特点是高品质蛋白质，不含麸质。
www.goodcereals.com
4. Yueqing Flour Corporation, founded in 1986, is a state-owned enterprise, which processes and sells flours, rice, grain reproduction goods and oil products.
乐清市面粉公司为国有企业，创建于1986年，是面粉、大米、粮食复制品及油类加工销售企业。
www.dictall.com
5. Genetically modified corn is used to create high fructose corn syrup, flavors, starches, flours, proteins, sugars and most of the other ingredients which make up our processed foods.
转基因玉米被用来制造各种高果糖玉米糖浆、香料、淀粉、面粉、蛋白质、糖类等其它众多构成我们食物成分的产品。
jingjizatan.57733.com
6. Flours contain very small amounts of sugars which are metabolizable by yeast.
面粉中一般都含有少量的糖，它们是酵母的代谢产生的。
www.iciba.com
7. You can use flours made from these grains in many of your favorite foods, including cookies, muffins, and pancakes.
最好用这些谷物面粉做些平时很喜欢的甜点，例如饼干，松饼和薄饼之类的。
article.yeeyan.org
8. A similar linear relationship is not readily attainable for flours from different cultivars, as evidenced by the very different slopes of the regression lines.
对于不同品种的面粉，不同载培品种类似的线性关系就不那么容易得到了，这一点可由他们的曲线各不相同折斜率得到证明。
chinafanyi.com
9. Stir in fruit and nuts then sifted flours and milk.
拌入干果和果仁，然后加入过筛的面粉和牛奶。拌匀即可。
bmfw.ylt166.com
10. In large bowl combine flours baking soda and salt and mix well. cut in butter until mixture resembles coarse crumbs. then mix in raisins and caraway seeds.
将面粉，小苏打和盐混合放到盆里。切入牛油捏成粗粒状。然后加入提子和葛缕子籽。
www.websaru.com
11. Particles of instantized flours are not only larger than ordinary flour, but they are more uniform in size.
速调面粉的粒子不仅比普通面粉的大，而且它们的大小较一致。
danci.911cha.com
12. Where are the rice and flours?
米和面粉在哪儿？
www.hjenglish.com
13. Fold in sifted flours and baking powder, use hand to knead and forms dough.
将筛过得面粉和发粉加入，用手搓揉成面团。
sweetwine.antzblog.com
14. Flours are classed according to the type of wheat from which they are milled.
面粉根据其制粉所用的小麦种类进行分类。
danci.911cha.com
15. Pizza dough was prepared with two commercially available flours: a hard spring wheat blend (13.95% protein) and a hard winter wheat blend(11.2% protein).
比萨饼面团用的面粉是由硬质春小麦面粉（13.95%蛋白质）和硬质冬小麦面粉（11.2%蛋白质）配制而成。
dict.cnki.net
16. All wheat flours are not alike.
小麦面粉不全都是一样的。
blog.sina.com.cn
17. Processed (or refined) flours can cause an insulin spike, which in turn can encourage acne.
加工过的(或精制的）面粉会引起胰岛素飙升,而这也就会反过来能促使粉刺产生。
article.yeeyan.org
18. Molino flours and semolina are the result of three generations of mill experience and research processing the grain to the final packaging, reaching the highest standards of quality and safety.
莫利诺面粉和粗粒小麦粉是工厂历经三代的产品结晶，对谷物的研制从开始处理到最后独立的包装都竭力确保了产品达到最高水准的质量和安全要求。
danci.911cha.com
19. The gluten qualities some Chinese wheats and French wheats were comPared through analyzing the wet gluten content and gluten index of wheat whole meals and flours.
通过分析小麦全麦粉和小麦粉的湿面筋含量和面筋指数，比较了中国河南、法国小麦样品的面筋质量。
dict.cnki.net
20. Several problems in production of tailored flours, related to raw materials, technology, additives, quality test and development of new products, were discussed.
就专用粉生产过程中的若干问题，从原料、工艺、添加剂、品质测评、新产品开发等方面进行了探讨。
www.chemyq.com
21. Over the last 18 years Bangsheng has established the leading market position in China in the flour improvement business for specialized flours.
在过去的18年中，邦盛已然确立了其专用面粉改良剂业务在中国市场的领先地位。
smgygg.cnmill.com
22. Keep whole-grain flours in the refrigerator or freezer to extend their life.
全麦面粉要冷躲或冷冻以延长使用寿命。
www.chinabaike.com
23. The correlation of sensory evaluation and instrumental test for the bread made in different flours and the aging bread were studied in this paper.
对不同面包粉制作的面包和同种面包粉制作的老化面包的感官评定指标和仪器测定指标进行相关性研究。
dict.cnki.net
24. As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard grade flour.
根据社会需求，我国面粉加工由生产标准粉逐步转向生产特制粉。
www.chemyq.com
25. As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard grade flour.
根据社会需求，我国面粉加工由生产标准粉逐步转向生产特制粉。
www.chemyq.com
26. Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and buns.
由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性,因而,它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。
-- 来源 -- 英汉 - 翻译参考[网络]
27. "The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flours. Persons with an allergy to gluten can often eat rice or spelt products. "
谷蛋白的来源不同，其组成及性质亦异，因此各种谷类磨成的粉，其烘焙性质各不相同，如不同种的面粉制得的生面团有的软而有延性，有的硬而有弹性，有的介于二者之间。对谷蛋白过敏的人可食用以稻米和思佩耳特小麦做成的食品。
-- 来源 -- 英汉 - 翻译样例 - 自然
28. Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.
含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分,且显示出较长的面团延伸性以及较长的稳定时间。
-- 来源 -- 英汉 - 翻译参考[网络]
29. Such pregelatinized flours are sometimes blended with guar flour or alginates.
这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐。
-- 来源 -- 英汉 - 翻译参考[网络]
30. Flours contain very small amounts of sugars which are metabolizable by yeast.
面粉中一般都含有少量的糖,它们是酵母的代谢产生的。
-- 来源 -- 英汉 - 翻译参考[网络]
31. However, the addition of malt to flours with weak gluten may not be expedient because of the proteolytie activity of the malt.
然而,向低面筋含量的淀粉中添加麦芽却是不适宜的,因为麦芽具有分解蛋白的活性。
-- 来源 -- 英汉 - 翻译参考[网络]
32. With regression analysis, we set up the rheologic mo del of starch flours and studied the influences in different water concentration, paste concentration and different temperature.
通过回归分析,建立起粉团在触变条件下的流变模型方程并探讨了粉团含水量、芡量及温度对粉团触变性的影响。
-- 来源 -- dict.cnki.net
33. Inspection of grain and oilseeds--Methods for determination of sand content of flours
GB/T5508-1985粮食、油料检验粉类含砂量测定法
-- 来源 -- 英汉 - 翻译参考[网络]
34. Flour particle size and color are assessed by sensory analysis. Graspable flours are made from hard gluten-rich cultivars.
面粉的颗粒大小及颜色是通过感观分析进行评估的。可抓得住的即颗粒较大的面粉是由比较坚硬的富含面筋的小麦品种制得的。
-- 来源 -- 英汉 - 翻译参考[网络]
35. A similar linear relationship is not readily attainable for flours from different cultivars, as evidenced by the very different slopes of the regression lines.
对于不同品种的面粉,不同载培品种类似的线性关系就不那么容易得到了,这一点可由他们的曲线各不相同折斜率得到证明。
-- 来源 -- 英汉 - 翻译参考[网络]
flours
