mucor
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n.
毛霉菌，白霉；
英英释义
mucor[ 'mju:kə, -kɔ: ]
n.any mold of the genus Mucor
权威例句
Epidemiology and clinical manifestations of mucormycosisNovel Perspectives on Mucormycosis: Pathophysiology, Presentation, and Management
Mucormycosis and entomophthoramycosis: a review of the clinical manifestations, diagnosis and treatment
Increasing Incidence of Zygomycosis (Mucormycosis), France, 1997–2006
Heavy-metal removal from aqueous solution by fungus Mucor rouxii.
A selective medium for the isolation and enumeration of Mucor species
Clinical practice: recent advances in the management of mucormycosis: from bench to bedside.
Combination polyene-caspofungin treatment of rhino-orbital-cerebral mucormycosis.
PCR based identification and discrimination of agents of mucormycosis and aspergillosis in paraffin wax embedded tissue
Production, purification and characterization of an extracellular lipase from Mucor hiemalis f. hiemalis
1. The white thin hair is the hypha of mucor, which gives tofu a new vitality.
白色的细丝是毛霉菌的菌丝，是它们赋予豆腐新的活力。
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2. Objective To explore the special role of suspension bed in the treatment of large-area burn patients with Mucor infection.
目的探讨悬浮床在治疗大面积烧伤病人毛霉菌感染时的特殊作用。
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3. This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease.
本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。
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4. After testing Mark, they found that he was infected with a sinus bacterium called Mucor "bread mold".
测试后，他们发现马克感染了一种叫做“面包”型的毛霉细菌窦。
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5. Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f. luteus (linnemann) Schipper.
目的报道一例罕见的由冻土毛霉黄色（或土黄）变种所致的原发性皮肤毛霉病。
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6. The quality of mucor is the direct cause for the quality of product. In this paper, the method of mucor was introduced.
毛霉菌种的质量的好坏直接影响到酿造食品质量的优劣，简述了毛霉菌种的制备方法。
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7. The growth temperature and situation of producing enzymes from Mucor M1 and Rhizopus M2 were studied. Experiments on three different matching of Mucor M1 and Rhizopus M2 were done.
在研究毛霉M1和根霉M2的生长温度和产酶特性的基础上，进行了三个不同配比的腊八豆生产实验。
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8. This paper introduces the industrialization technology and the key equipment of the production line of mucor-fermented and low-salt and speeded-up soybeans.
本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。
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9. In mold-fermented brown bean, Mucor, Rhizopus, Aspergillus and Penicillium were the predominant species and their contents varied by changing the culture medium and temperature.
霉菌型的土家豆豉有毛霉、根霉、曲霉和青霉四种类型，随着培养基和温度的不同而不同。
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10. The chitinase, chitin deaceylase, chitosanase and N-acetyl-glucosaminase were detected to explore sufu mucor hypha autolysis mechanism in the course of sufu fermentation.
对腐乳发酵过程中甲壳素酶、脱乙酰甲壳质酶、壳多糖酶和N-乙酰氨基葡萄糖酶进行研究，旨在探索腐乳毛霉后发酵菌丝自溶机理。
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11. The growth of Mucor flavus and the changes in crude protein, crude fat and amino nitrogen of tofu were investigated in the present study.
该文对黄色毛霉在腐乳上的生长情况进行了观察，并对腐乳在发酵过程中的蛋白、脂肪、游离脂肪酸、氨基态氮的含量变化进行了研究。
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12. Mucor-fermented soybeans are the regional characteristic products in Sichuan and Chongqing.
毛霉豆豉是四川、重庆的地域特色产品。
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13. Mucor flavus is one of the main moulds used in sufu production in the northeast area of China.
黄色毛霉是东北地区生产腐乳用的菌种之一。
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14. The interia of tofu is completely different. Mucor secretes proteinase making soy protein degrades into smaller molecules of peptones, polypeptide and amino acid.
豆腐的内部已经大为不同了，毛霉菌分泌蛋白酶，让大豆蛋白降解成小分子的胨类、多肽和氨基酸。
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15. The optimum conditions was obtained. After centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell.
再通过离心、压榨、接种毛霉，加糖加盐对其进行风味的调整，从而得到质地紧密、咸甜适口、香味醇厚的风味干酪产品。
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16. The study on eating customs of Mucor-fermented Yongchuan Douchi is quite significant for the construction of cultural marketing model and the development of tourism based on Douchi.
开展毛霉永川豆豉的食俗特色研究，对构建豆豉产品的文化营销模式、发展旅游业意义十分重大。
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17. E. coli, Staphylococcus aureus, Rhizopus, Mucor, etc. were the indicators. This essay investigated the effect of different alkannin content on bacteriostatic activity of the Lithospermum plastic.
以大肠杆菌、金黄色葡萄球菌、根霉、毛霉等为指示菌，考察不同紫草素添加量对紫草涂膜剂抑菌活性的影响。
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18. A strain of Mucor was isolated from mao-tofu originated from in China and smeared on the surface of fresh cheese. The proteolysis occurring during cheese ripening was studied.
从毛豆腐中分离出一株毛霉，并应用于表面成熟干酪，以研究干酪成熟过程中所发生的蛋白质水解作用。
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19. Penicillium, Mucor, Aspergillus and Bacillus were found in the packing material.
填料内检出青霉、毛霉、曲霉和芽孢杆菌属。
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20. Fungi could be classified into 11 generas, Penicillium, Mucor, Aspergillus and Trichoderma occupied a dominant position.
真菌共分离到11个属，其中以青霉属、毛霉属、曲霉属和木霉属占主要优势；
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21. Proteases from mucor had a good market prospect in the production of soy-polypeptides for their high hydrolysis efficiency to soy protein and debittering effect to hydrolysate.
毛酶蛋白酶对大豆蛋白有较高的水解效率以及对蛋白水解物良好的脱苦效果，因此在大豆多肽的制备方面显示出很好的应用前景。
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22. The qualitative analysis result shows that Mucor racemosus produces CoQ10.
定性结果表明，总状毛酶产辅酶Q10。
www.fabiao.net
23. The qualitative analysis result shows that Mucor racemosus produces CoQ10.
定性结果表明，总状毛酶产辅酶Q10。
www.fabiao.net
24. After the cubes are heated to pasteurize their surfaces, Actinimucor Elegans and other Mucor species are added.
小块经加热对表面进行巴氏杀菌后,加入Actinimucor Elegans和其它毛霉
-- 来源 -- 英汉 - 翻译参考[网络]
mucor
