veloute

英式音标：['velaʊt]播放读音

美式音标：['velaʊt]播放读音

词义：

n.

白汁，白汁沙司（一种用黄油和面粉调成的肉汤）；

英英释义

veloute

n.white sauce made with stock instead of milk

用法：

权威例句

The Study of Runqiang in Chinese Folk Music/ETUDE DU VELOUTEMENT DU TON DANS LA MUSIQUE VOCALE NATIONALE DE CHINE

Danses veloutees : for solo viola and orchestra / Gerard Brophy

Pieces textiles veloutees

Diary: I'd Have Felt Happier If Gordon Ramsay Had Left out the Mushroom Veloute with Sauteed Cepes. to Starve at Claridge's-Now That...

Fancy-Sounding Veloute Is Delicious, Easy to Make

Silky smooth veloute

LYMPHODEME POST THERAPEUTIQUE DU MEMBRE SUPERIEUR : ANALYSE DES RESULTATS DU TRAITEMENT PHYSIQUE EN FONCTION DES CARACTERES CLINIQUES.

The Study of Runqiang in Chinese Folk Music

Business Plan Entreprise De otra manera

SALSAS MADRES Y SALSAS DERIVADAS

造句：

1. With the addition ofcream, a bechamel becomes a sauce creme; and a veloute, a sauce supreme.

在bechamel酱汁中加入奶油后就是saucecreme，在veloute酱汁中加入奶油后就是saucesupreme。

article.yeeyan.org

2. As the cream thins out the sauce, the basic bechamelor veloute must be thick enoughinitially so the finished sauce will be of the correct consistency.

由于奶油会稀释酱汁，所以一开始的bechamel或veloute酱汁一定要够浓，这样最终才能得到合适的浓度。

article.yeeyan.org

3. While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious.

虽然最基本的bechamel或veloute酱汁调好味后即可直接上桌，但若能再加入黄油，奶油或蛋黄，那可就真是回味无穷了。

article.yeeyan.org

4. Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.

许多老式烹饪书都推荐在烹制白色酱汁时一定要文火慢炖上几个小时，特别是velouté酱汁，这么做一方面可以去除酱汁中的生面粉味儿，同时也能浓缩酱汁的味道。

article.yeeyan.org

5. Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.

许多老式烹饪书都推荐在烹制白色酱汁时一定要文火慢炖上几个小时，特别是velouté酱汁，这么做一方面可以去除酱汁中的生面粉味儿，同时也能浓缩酱汁的味道。

article.yeeyan.org

6. white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat.

用洋葱和香草调味的葡萄酒和紫罗兰做成的白色的沙司；吃鱼或吃肉时用。

-- 来源 -- 汉英 - 翻译参考

7. veloute sauce seasoned with herbs and shallots and capers.

用香草、葱和腌马槟榔花蕾作调料的白汁沙司。

-- 来源 -- 汉英 - 翻译参考

8. veloute sauce with sauteed chopped onion and paprika and cream.

嫩煎的碎洋葱、辣椒粉和奶油做成的白汁沙司。

-- 来源 -- 汉英 - 翻译参考

9. veloute sauce with sauteed chopped onions and whiping cream.

嫩煎的碎洋葱和搅打的奶油制成的沙司。

-- 来源 -- 汉英 - 翻译参考