daube
n.
炖肉（尤指牛肉）；焖肉；
英英释义
Daube
Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. The meat used in daube is cut from the shoulder and back of the bull, though some suggest they should be made from three cuts of meat: the "gelatinous shin for body, short ribs for flavor, and chuck for firmness.
以上来源于:Wikipedia
权威例句
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1. Stoppard had to recast four of the principal roles.
斯托帕德只好更换4个主要角色的人选。
来自柯林斯例句
2. She recast her lecture as a radio talk.
她把讲稿修改成了一篇广播讲话。
来自《权威词典》
3. She recast her lecture as a radio talk.
她把讲义改动後用作电台的讲话.
来自《简明英汉词典》
4. The sentence has to be recast.
这句子必须重写.
来自《现代英汉综合大词典》
5. The shake-up aims to recast IBM as a federation of flexible and competing sub-sidiaries.
改组的目标是把IBM重组为一个灵活的、相互竞争的子公司联盟。
来自柯林斯例句
[ recast 造句 ]
daube
