barm

英式音标：['bɑ:m]

美式音标：['bɑm]

词汇分类：实用烹饪词汇,酒店食品词汇,人类的故事（上）,考研英语单词精选

概况：

n. 酵母；酵母泡沫（麦芽酒发酵时表面起的）

词义：

n.

麦芽酒发酵时浮在上边的泡沫；酵母，发酵剂；

英英释义

barm[ bɑ:m ]

n.a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

同义词：yeast

用法：

双语例句

用作名词(n.)

The contamination of wild barm would result in inferior beer quality.
野生酵母污染会造成啤酒质量问题。

The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。

权威例句

Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm

Ficusins A and B, Two New Cyclic-Monoterpene-substituted Isoflavones from Ficus septica Barm. F

Purification and characterization of phytase(PhytA) from geneticengineering barm

[Establishment of nucleotide sequence of aspartate-t-RNA of barm].

Mutagenic Breeding of Whole-wheat Beer Barm Strains by Ion Implantation

A Reverse Micellar Mesophase of Face-Centered Cubic Fm(3)over-barm;Symmetry in Phosphatidylcholine/Water/Organic Solvent Ternary Sys...

Minimal factorization of matrix and operator functions / H. Bart, I. Gohberg, M. A. Kaashoek

Kalkturbidite im Oberjura der Nördlichen Kalkalpen (Barmsteinkalke, Salzburg, Österreich)

A hybrid layerwise and differential quadrature method for in-plane free vibration of laminated thick circular arches

A strategy of symptom-limited exercise with regadenoson-as-needed for stress myocardial perfusion imaging: A randomized controlled t...

同义词：yeasts,yeast,sourdough,leaven

同根词：barmy,barm

英语词源：

barm (n.)

Old English beorma "yeast, leaven," also "head of a beer," from Proto-Germanic *bermon- (cognates: Dutch berm, Middle Low German barm), from PIE root *bher- (4) "to cook, bake" (cognates: Latin fermentum "substance causing fermentation," Sanskrit bhurati "moves convulsively, quivers," Middle Irish berbaim "I boil, seethe;" see brew (v.)).

造句：

1. The contamination of wild barm would result in inferior beer quality.

野生酵母污染会造成啤酒质量问题。

m.dict.cn

2. The key factor to influence barm cell concentration was yeast coherency.

而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。

dict.cn

3. The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.

以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。

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4. Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.

胶原蛋白、透明质酸、灵芝提取液、人参提取液、酵母提取液、甘草提取精华等。

www.dictall.com

5. Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.

胶原蛋白、透明质酸、灵芝提取液、人参提取液、酵母提取液、甘草提取精华等。

www.dictall.com