bechamel

英式音标：[ˈbeɪʃəmel]

美式音标：

词汇分类：实用烹饪词汇,Vocabulary.com,Word Menu

概况：

n. 调味酱

词义：

n.

调味酱；

英英释义

bechamel

n.milk thickened with a butter and flour roux

同义词：white saucebechamel sauce

用法：

权威例句

Repositorio del Claustro de Sor Juana: Ensalada Cesar

Club de Gourmets No. 6

Bioeconomic modelling of English Channel fisheries and their technical interactions: presentation of the simulation model BECHAMEL (...

Evaluation of the microbial hazards during cooling of the bechamel used to elaborate commercial croquettes

Quality and Sensory Characteristics of Bechamel Sauce with Freeze-Dried Mugwort

Preparation of Compound Convenience Bechamel with Strange Taste

Bechamel sauce-type

Quality and Sensory Characteristics of Bechamel Sauce with Ginseng (Panax ginseng C.A. Meyer) Seed

Salsas bechamel óptimas para su calentamiento en microondas

두유와 우유의 첨가비율에 따른 Bechamel Sauce의 품질 특성

同义词：catchup

英语词源：

bechamel (n.)

1796, from French béchamel, named for Louis XIV's steward, Louis de Béchamel, marquis de Nointel (1630-1703), who perfected it. Gamillscheg identifies him as a great gourmet of the time ("eines bekannten Feinschmeckers des 17. Jhdts.").

造句：

1. Mix the rigatoni pasta with 20 g of butter, the green peas, some Parmesan cheese and some of the bechamel sauce.

将意大利通心粉，20克黄油，一些磨碎帕尔马干酪，青豆和一些白酱混合一起。

expatcucina.com

2. While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious.

虽然最基本的bechamel或veloute酱汁调好味后即可直接上桌，但若能再加入黄油，奶油或蛋黄，那可就真是回味无穷了。

article.yeeyan.org

3. Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.

在现代法式烹饪中，béchamel酱汁往往以牛奶打底，只要再加入一些黄油，奶油，香草或其他调味品很快就能调出一锅还算不错的酱汁来。

article.yeeyan.org

4. With the addition ofcream, a bechamel becomes a sauce creme; and a veloute, a sauce supreme.

在bechamel酱汁中加入奶油后就是sauce creme，在veloute酱汁中加入奶油后就是saucesupreme。

article.yeeyan.org

5. Mix the chicken meat with half of the bechamel sauce and season with grated nutmeg, salt and pepper.

鸡肉与半份白汁拌匀，加入盐、胡椒粉及豆蔻粉调味。

www.showxiu.com

6. Mix the chicken meat with half of the bechamel sauce and season with grated nutmeg, salt and pepper.

鸡肉与半份白汁拌匀，加入盐、胡椒粉及豆蔻粉调味。

www.showxiu.com