walnut kernel
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n.
核桃仁；
权威例句
The Walnut Kernel: a password-capability based operating systemSupercritical fluid extraction of walnut kernel oil
Supercritical fluid extraction of walnut kernel oil
Microbiological quality of walnut kernels and apple juice concentrate
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy
Moisture sorption isotherms and thermodynamic properties of walnut kernels
Progress of research on the chemical components and pharmaceutical action of walnut kernel
Survey of mycoflora counts, aflatoxin production and induced biochemical changes in walnut kernels
Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage.
1. Try to crack the walnut without breaking the kernel.
把核桃砸开，但不要把核桃仁砸碎了。
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2. In this way, the walnut shell fell off, she gave a complete walnut kernel to Sima Guang.
这样，核桃壳一下就掉了，她把一个完整的核桃仁交给司马光。
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3. Pecan tree of the kernel in the naturally occurring skin wrinkles, the hundreds of slices of walnut or bonded together to form objects of various shapes, it has excellent texture and hollow effect.
山核桃树果实的内核皮在自然生成的皱纹，把成百上千个核桃或切片粘结在一起，组成形态各异的物品，则具有极佳的纹理和镂空效果。
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4. Objective: to extract and determine total flavonoids from Walnut kernel septum membranes than select the best extract industry item.
目的：从核桃仁内隔膜中提取并测定总黄酮含量，选择最佳提取工艺条件。
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5. Walnut includes shell and kernel, the latter is popular because of abundant nutrition, but the former is not attached importance.
核桃坚果由硬壳和种仁组成，种仁营养丰富，深受人们喜爱，而硬壳则很少受到重视。
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6. Fruit shape, shell thin and kernel percent achieved the international standard of excellent walnut varieties.
外观、出仁率及壳厚均已达到国际良种核桃的要求。
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7. The paper introduces a manufacturing process of walnut milk and describes imperceptible changes caused by different methods in dealing with the kernel skin of the walnut.
介绍了核桃奶的生产工艺，并描述了加工过程中因通过不同的方法对核桃仁皮衣进行处理而使产品核桃奶的品质有些微妙变化。
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8. The kernel of the walnut is eaten by itself or used in cakes or cookies.
胡桃仁可以直接食用或者用与蛋糕或饼干中。
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9. The contents of nutritional and functional components of walnut kernel pellicle were analyzed preliminarily by using conventional and instrumental analytical methods.
采用常规和仪器分析方法对核桃内种皮中一些营养和功能成分含量进行了初步分析测定。
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10. The total flavanoids contents of Hotan walnut kernel septum membranes in the different extraction solvents by using spectrophotometric method with rutin as reference substance.
以芦丁为对照品，用分光光度法测定不同溶剂提取的和田核桃仁内隔膜中总黄酮含量。
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11. The technique of processing the walnut kernel by aqueous method has the good prospect of application, and the separating machine is the pivotal equipment.
核桃仁的水剂法加工技术具有良好的推广应用前景，其中分离机是关键设备。
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12. The invention discloses a walnut kernel candy and a method for preparing the same and relates to a local ethnic food.
本发明的核桃玛仁糖及其制作方法涉及一种地方民族食品。
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13. Small walnut kernel implies abundant function composition, very high nourishment, and various health benefits. Its taste and nourishment is deeply liked by people.
小核桃仁含有丰富的功能成分和很高的营养价值，并具有多方面的药理保健功效，其风味和营养深受人们喜爱。
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14. This paper reviewed the progress of research on chemical components, process and development, pharmaceutical action of walnut kernel in the recent years.
简述了近年来核桃仁的化学成分、加工与开发及药理作用的研究进展。
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15. Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated sugar, then microwave oven bake and get product.
人造腰果酥饼是以花生、核桃、杏仁为主要原料，适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。
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16. The results showed that the contents of all these hormones except zeatin in walnut hull were higher than those in walnut kernel.
结果表明，除种仁中Z含量较高外，青皮中其它激素水平均高于种仁。
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17. Objective: Establish the limit of Walnut kernel, s carbonyl value, acid value and peroxide value in order to control the degree of rancidity.
目的：制定核桃仁羰基值、酸值和过氧化值的限度，以控制其酸败程度。
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18. Eight Delicacies in Chili Sauce Main ingredients: pepper, sunflower seed oil, garlic, onion, spices, medlar, peanuts, raisins, sesame, walnut kernel and almond kernel.
主要配料为辣椒、葵花油、大蒜、洋葱、香料、枸杞、花生、葡萄干、芝麻、核桃仁、杏仁等。
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19. The effect of polyphenols on the edible quality of walnut kernel was studied in this paper.
本文阐述了颗粒状活性染料的制造特点、制造技术和品质评价，并列举了典型的商品。
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20. The effect of polyphenols on the edible quality of walnut kernel was studied in this paper.
本文阐述了颗粒状活性染料的制造特点、制造技术和品质评价，并列举了典型的商品。
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walnut kernel
