braising
v.
炖，焖( braise的现在分词 )；
英英释义
braising[ breiziŋ ]
n.cooking slowly in fat in a closed pot with little moisture
双语例句
用作名词(n.)
Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。
Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。
This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
本设备主要用于纯牛奶闪蒸，可使牛奶脱脂，并提高于物质含量。
Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。
权威例句
BraisingBraising
Braising
Tilting Braising Pans.(Equipment News)
Roasting and braising beef roasts in microwave ovens.
Pan for baking, frying, and braising, and pan stacking system
Study on braising method which is used to process honeysuckle in produci ng area
Gas-fired cooking device with braising cavity having surface heated by heat bank
1. Skillet- and oven-braising. Effect of internal temperature on eating quality of pork chops
Lipid oxidation of beef fillets during braising with different cooking oils.
Study on Braising and Drying Process Technology of the Fresh Gastrodial with Orthogonal Experimental Design
Excessively high riboflavin retention daring braising of beef. A comparison of methods of assay.
Microstructural and mechanical properties of camel longissimus dorsi muscle during roasting, braising and microwave heating.
1. She was braising beef in a covered pot.
她正用一个盖严的锅焖牛肉。
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2. You might have add water during the braising.
焖的过程中可加水补充。
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3. Like braising, slow cookers tenderize meat slowly as it cooks.
像焖煮一样，慢炖锅慢慢煮使肉变嫩。
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4. This is a characteristic of Huaiyang cuisine, stewing and braising.
这是淮扬菜的另外一个特点，以炖焖见长。
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5. Cantonese food emphasizes braising, roasting, frying and deep frying.
广东菜着重炖、烤、煎和炸。
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6. Cooking techniques consist of stewing, braising, roasting, simmering, etc.
烹饪技能包孕炖，烤，焙，煨等。
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7. Fish can be cooked in various ways such as boiling, steaming, and braising.
鱼的做法有很多种，例如煲汤，清蒸，炖煮。
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8. The paper briefly introduced production technology and quality standard of braising soy.
本文主要介绍生产红烧酱油的生产工艺和质量标准。
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9. Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
北京菜的主要做法有炒、煎、煨、炸、炖和烤。
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10. You can have many kinds of methods to eat fish, Fried, stew in clear soup, braising with soy sauce, etc.
你可以有很多种吃鱼的方法，油炸，清炖，红烧，等等。
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11. Its basic cooking techniques include roasting, stirfrying, sautéing, deep-frying, braising, stewing and steaming.
它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。
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12. Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.
安徽菜名厨重点更重视对温度在烹饪和善于与蒸炖。
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13. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的底子烹饪要领包孕烤，炒，煸，深炸，烤，炖和蒸。
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14. Braised duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose.
子姜焖鸭是一款经典的广东家常菜，每当子姜上市的时候，人们总喜欢用鲜嫩的子姜，去焖一些禽类如鸡鸭鹅等。
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15. Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.
生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。
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16. So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food.
所以用水去蒸青菜，炖，低温煮，或者做汤，这意味着你没有在食物中加任何的调料。
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17. Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.
安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。
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18. Wei County Paper-cut is produced under the processions of hand-made patterns, braising the paper, knife cutting and coloring etc.
蔚县剪纸制作经手工熏样、焖纸、刀刻、染色等数道工序而成。
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19. The pressure cooker that uses the adjusting pressure valve is suitable for boiling, braising and steaming the rice and other various food.
使用该可调压力阀的压力锅适合于米饭和各种不同食物的煮、炖和蒸制。
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20. Anhui cuisine : anhui cuisine focuses on cooking temperature , braising , and stewing . hams are used to improve taste and sugar candy for freshness.
皖菜：主要强调烹饪的火候，还有炖和焖。一般加点火腿调味，或是加点使口味更清新。
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21. The processing methods included microwave-drying, drying, braising , insolation , steaming and airing, the temperature condition stored had also been studied.
秦艽的加工方法包括微波，烘干，蒸透，暴晒，掸透，晾干，并研究了储藏的温度条件。
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22. Methods According to content of chlorogenic acid, to com pare the honeysuckle processed by braising, drying and toasting with the honeysuckle which were sold in the market.
方法以绿原酸含量为指标，将蒸法加工的金银花药材与自然晾晒、烘干等方法加工的药材及市售药材进行对比试验分析。
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23. Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。
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24. Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。
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braising
