pakchoi
n.
青菜，小白菜；
英英释义
pakchoi[ 'pɑ:k'tʃɔi ]
n.Asiatic plant grown for its cluster of edible white stalks with dark green leaves
同义词：bok choybok choipak choiChinese white cabbageBrassica rapa chinensis
双语例句
用作名词(n.)
The difference of the amount of Zn uptaken by different pakchoi cultiva rs under two zinc levels was studied by using methods of soil culture and soluti on culture.
采用土培和液培试验研究了不同小白菜品种植株吸锌量的差异及原因。
权威例句
Transformation of Pakchoi (Brassica rapa L. ssp. chinensis) by Agrobacterium infiltrationCopper and Zn uptake by radish and pakchoi as affected by application of livestock and poultry manures.
Effects of cadmium on growth and photosynthetic activities in pakchoi and mustard.
In planta transformation of pakchoi (Brassica campestris L. ssp. Chinensis) by infiltration of adult plants with agrobacterium
Regulation of nitrate reductase by nitric oxide in Chinese cabbage pakchoi (Brassica chinensis L.)
Embryogenesis and plant regeneration of pakchoi ( Brassica rapa L. ssp. chinensis) via in vitro isolated microspore culture
Brassinosteroid Stimulation of Hypocotyl Elongation and Wall Relaxation in Pakchoi (Brassica chinensis cv Lei-Choi).
Promotion by 5-Aminolevulinic Acid of Germination of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee) Seeds Un...
Effects of calcium magnesium phosphate and silicon fertilizer on the growth and element uptake of pakchoi in cadmium, lead and zinc ...
Promotive effect of 5-aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi ( Brassica campestris ...
1. Study on the dynamic accumulation rule that cadmium and copper accumulate in Pakchoi different portions by simulating pollution.
通过模拟污染，研究了镉和铜在小白菜中各部位的动态吸收规律。
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2. By replacing nutrition solution with clear water during the later stage of growth, the nitrate content of pakchoi was significantly reduced.
采用在生长后期用清水更换营养液的方法，可明显降低小白菜硝酸盐的含量。
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3. A hydroponic experiment was carried out to study effects of higher ammonium rate on yield and quality of pakchoi growing under low light intensity.
采用营养液培养、人工模拟弱光的方法，研究了营养液中提高铵态氮供应对小白菜产量和品质的影响。
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4. Inheritance of salinity tolerance in Pakchoi fitted to the "additive-dominant" model.
小白菜耐盐性遗传符合“加性—显性”遗传模型。
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5. Study on the dynamic accumulation rule that cadmium and copper accumulate in Pakchoi (Brassica chinensis L) different portions by simulating pollution.
通过模拟污染，研究了镉和铜在小白菜中各部位的动态吸收规律。
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6. Effects of complexes of alga polysaccharide with rare earth on degradation of organophosphorus pesticides residues in pakchoi, cabbage and celery were investigated.
以小白菜、甘蓝、芹菜为试验材料，采用大田试验研究了海藻多糖稀土配合物对蔬菜中有机磷农药残留的影响。
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7. Influence of the fertilizer recommending amount generated from Precision Fertilizer Recommendation System of Vegetable(PFRSV) on pakchoi and soil characteristic was studied.
按照蔬菜精准施肥推荐系统小白菜的推荐施肥量，在田间进行了验证试验。
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8. The yield, vitamin C and nitrate contents in the edible parts of pakchoi were also increased, and hence the nutritional quality was improved.
同时，也能够增加小白菜的产量，提高维生素C含量，降低硝酸盐含量，改善其品质。
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9. The results showed that the yield and soluble sugar content of pakchoi were increased drastically through applying right amount organic fertilizer.
采用营养液培养、人工模拟弱光的方法，研究了营养液中提高铵态氮供应对小白菜产量和品质的影响。
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10. The experimental vegetables were winter pakchoi and summer pakchoi.
供试蔬菜为冬季小白菜和夏季小白菜。
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11. An analytical method for residue and degradation dynamics of carbaryl in pakchoi and vegetable soil were studied by HPLC.
采用高效液相色谱法研究了甲萘威在长沙、广州两地的小白菜和菜园土壤中的残留分析方法及消解动态。
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12. The experiment on comparison of 9 pakchoi varieties was carried out in summer.
对9个小白菜品种夏季育苗移栽后的生长情况和馅用特性进行了研究。
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13. Usinging dicyandiamide (DCD) as reference material, field experiment was conducted to study the effect of N-lignin (ZAOL) on contents of nitrate and vitamin C in pakchoi.
利用双氰胺（DCD）为参照物，通过田间试验研究了含氮木质素（ZAOL）对小白菜硝酸盐和维生素C含量的影响。
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14. Our R&D programs focuses on high quality vegetable, aromatic plants and flower varieties. Pakchoi, cabbage, tomato and cucumber seeds are already well-known on the market.
公司着力培育优势高产的蔬菜花卉新品种，并青菜、甘蓝、蕃茄和黄瓜等作物形成了自己的拳头产品，品种水平已经开始与国际接轨；
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15. Cu and Cr had antagonistic effects on seeds germination and root elongation of Pakchoi Meanwhile, the antagonism of Cu against Cr was in response to the concentration of Cu.
铜和铬复合污染对小白菜种子发芽及根长抑制率均表现为拮抗毒性，铜对铬毒性效应拮抗作用的大小与铜含量有关。
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16. Influence of partial replacement of nitrate by amino acid and ammonium sulfate on nitrate content and nutritional quality of pakchoi (Brassica chinensis L. )
采用水培试验研究了氨基酸和硫酸铵部分取代硝态氮对小白菜硝酸盐含量及营养品质的影响。
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17. The effects of citrate and malate on the pakchoi seed germination, young buds growth and embryo cell membrane permeability.
研究不同浓度的柠檬酸和苹果酸溶液浸种对小白菜种子萌发、幼芽生长及种胚细胞膜透性的影响。
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18. A field experiment was conducted to study the effects of organic fertilizer, DCD and the compound agents of oxalate, glycine and KCl on the yield and quality of pakchoi .
采用田间试验的条件下方法研究了有机肥，、DCD和复合剂对小白菜小白菜产量及品质的影响。
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19. Microbial activities in three soils were affected by pakchoi-tomato-radish rotation system.
青菜-番茄-萝卜轮作制不同作物对土壤微生物活动也有影响。
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20. The biomasses of wheat, buckwheat and pakchoi increased with nitrate-N increase, but decreased with increase of ammonium-N;
小麦、荞麦和小白菜的生长量随硝态氮比例增大而增加。玉米、糜子和番茄的生长量以二者配合更好；
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21. The results obtained showed that Cu and Zn in soil mainly affected growth and yield of pakchoi;
结果表明，铜、锌对青菜的影响以生长和产量为主；
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22. It indicated that the ploidy level of regeneration plants from pakchoi may be related to DNA methylation in plant genomics.
试验共获得8对含有多态性的引物，试验结果证明小白菜小孢子培养获得的再生植株的倍性与基因组DNA甲基化有关。
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23. The quality changes of pakchoi in cold storage with vacuum cooling and air cooling, at 2℃ for 7 days, 10 days, 14 days, 19 days and 29 days were studied.
试验研究了小白菜采后真空冷却和空气冷却后，在2℃条件下冷藏7天、10天、14天、19天和29天的品质变化。
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24. The quality changes of pakchoi in cold storage with vacuum cooling and air cooling, at 2℃ for 7 days, 10 days, 14 days, 19 days and 29 days were studied.
试验研究了小白菜采后真空冷却和空气冷却后，在2℃条件下冷藏7天、10天、14天、19天和29天的品质变化。
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pakchoi
