leaf fat
n.
（猪）板油（腰子周围的脂肪）；
英英释义
leaf fat
n.fat lining the abdomen and kidneys in hogs which is used to make lard
同义词：leaf lard
权威例句
Application of decolourised hsian‐tsao leaf gum to low‐fat salad dressing model emulsions: a rheological studyDevice for removing the layer of abdominal fat or leaf fat from a slaughtered animal
Broiler Drinker Systems and Seasonal Effects on Eviscerated Carcass and Leaf Fat Weights
Antioxidative Activity of Blueberry Leaf Extract Prevents High-fat Diet-induced Obesity in C57BL/6 Mice
Device for removing the layer of abdominal fat or leaf fat from a slaughtered animal
Buckwheat leaf meal fat. II. Composition of the fatty acids
Effects of Extracts of Persimmon Leaf, Buckwheat Leaf, and Chinese Matrimony Vine Leaf on Body Fat and Lipid Metabolism in Rats
Ameliorative Effect and Underlying Mechanisms of Total Triterpenoids from Psidium guajava Linn (Myrtaceae) Leaf on High-Fat Streptoz...
Buckwheat leaf meal fat. I. Its physical and chemical characteristics and the constituents of the water-soluble and unsaponifiable f...
Total sesquiterpene glycosides from Loquat (Eriobotrya japonica) leaf alleviate high-fat diet induced non-alcoholic fatty liver dise...
1. Results:Wild lycium barbaruml leaf and tea contained protein, fat, carbohydrate, Vitamin C, calcium, iron, zinc and some rare-earth elements.
结果：野生枸杞叶及枸杞叶茶中含有一定量的蛋白质、脂肪、碳水化物、维生素C及钙、铁、锌，并含有少量的稀土元素。
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2. Objective: To study the effect of a fermented food (essential components: extract of ginkgo leaf and burdock root) for reducing weight and fat in mice and rats.
目的：研究一种以银杏叶、牛蒡根的提取液为主要成分的发酵食品对实验动物体重和脂肪积累的降低效应。
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3. Fat content was negatively correlated with the leaf weight of unit leaf area, but was positively correlated activity of lipases.
大豆脂肪含量与叶质重呈显著负相关，而与脂肪酶活性呈正相关。
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4. Capsule el-carnitine lotus leaf and lotus leaf extract combination, on the one hand, l-carnitine lotus leaf capsule to burn fat quickly, quick weight loss;
左旋肉碱荷叶胶囊和荷叶提取物结合，一方面左旋肉碱荷叶胶囊迅速燃烧脂肪，快速瘦身；
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5. Sink-limiting or source-reducing treatments caused the increase of fat content in horizontal-leaf type, and invariability or decreasing slightly in upright-leaf type.
减源限库处理导致平展型玉米子粒的脂肪含量增加，而紧凑型品种保持不变或略有降低；
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6. Sink-limiting or source-reducing treatments caused the increase of fat content in horizontal-leaf type, and invariability or decreasing slightly in upright-leaf type.
减源限库处理导致平展型玉米子粒的脂肪含量增加，而紧凑型品种保持不变或略有降低；
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leaf fat
