julienne
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adj. 切成丝的
n. 菜丝清汤；肉汁菜丝汤
vt. 把…切成丝
n. (Jupenne)人名；(法)朱利安娜(女名)，朱利安纳；(英)朱利恩
adj.
（蔬菜等）切成条的，切成丝的；
英英释义
julienne[ ,dʒu:li'en ]
n.
a vegetable cut into thin strips (usually used as a garnish)
同义词：julienne vegetable
a clear soup garnished with julienne vegetables
v.cut into long thin strips
"julienne the potatoes"
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julienne (n.)
kind of clear soup, 1841, from French, literally "(soup made) in the manner of Julien," the proper name, from an otherwise unknown cook. Related: Julienned.
1. To julienne meat means to cut the meat into very thin slices.
要切丝的肉类切成薄片的肉非常。
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2. Return the sauce to the heat, reduce, add the truffle julienne and correct the seasoning.
将酱汁拿回锅中加热，熬煮浓缩，加入松露条后并调味。
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3. Return the sauce to the heat, reduce, add the truffle julienne and correct the seasoning.
将酱汁拿回锅中加热，熬煮浓缩，加入松露条后并调味。
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4. Julienne potatoes; julienned pork.
土豆丝；猪肉条
-- 来源 -- 英汉 - 短句参考
5. julienne of meat (pork unless specified)
肉丝
-- 来源 -- 英汉 - 翻译参考[网络]
julienne
