saveloy
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n. 干腊肠
n.
干腊肠；
英英释义
saveloy[ ,sævi'lɔi, 'sævələi ]
n.a ready-cooked and highly seasoned pork sausage
权威例句
SAVELOYIdentification of chemical markers for the sensory shelf-life of saveloy.
Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria
Investigations on the storage time of Danish saveloy
Examination of shelf life of Saveloy sausages
Meat products: nutrients, food additives, trace metals [Danish salami, rolled pork flank sausage, saveloy, head cheese, liver paste]
Fair Shake of the Saveloy
Stick water hydrolyzate and a process for the preparation thereof
Monitoring the content and intake of trace elements from food in Denmark.
High-level resistance to class IIa bacteriocins is associated with one general mechanism in listeria monocytogenes
saveloy
saveloy: [19] Saveloy ‘spicy sausage’ is etymologically a sausage made from ‘brains’. The word is an anglicization of early modern French cervelat, which in turn was borrowed from Italian cervellata, a diminutive form of cervello ‘brains’. This was a descendant of Latin cerebellum (acquired by English in the 16th century), itself a diminutive of cerebrum ‘brain’ (source of English cerebral [19]). And cerebrum is distantly related to Swedish hjarna and Danish hjerne ‘brain’, all three going back ultimately to a prehistoric Indo-European base meaning ‘head’.=> cerebral
saveloy (n.)
1837, corruption of French cervelas, from Italian cervellata, from cervello "brain," from Latin cerebrum (see cerebral). So called because it originally was made of pigs' brains.
saveloy
