pectins
n.
胶质( pectin的名词复数 )；
英英释义
pectin
n.any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
权威例句
Pectins as mediators of wall porosity in soybean cells.Industrial pectins: Sources, production and applications
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
Conformations and interactions of pectins : I. Polymorphism between gel and solid states of calcium polygalacturonate
Molecular basis of C(2+)-induced gelation in alginates and pectins: the egg-box model revisited.
Molecular Basis of Ca2+-Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited
Conformations and interactions of pectins : II. Influence of residue sequence on chain association in calcium pectate gels
F-Actin-Dependent Endocytosis of Cell Wall Pectins in Meristematic Root Cells. Insights from Brefeldin A-Induced Compartments
Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins
Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Bracon...
1. Pectins are demonstratet by staining with ruthenium red.
可以用钌红来鉴定果胶。
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2. The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
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3. Pectins are composed of a galactose derivative, chitin of a glucose derivative.
果胶是由半乳糖变异体和葡萄糖变异体角素构成。
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4. Pectins we need maily depend on importation, which increases production cost and resource dependance.
我国各行业所需果胶基本上依靠进口，增加了生产成本和资源依赖性。
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5. A monosaccharide, CH2OH (CHOH) 4cho, commonly occurring in lactose and in certain pectins, gums, and mucilages.
半乳糖一种单糖，CH2OH (CHOH)4cho，一般产生于乳糖及特定的果酸、树胶及胶质物中。
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6. The comprehensive utilization of pectins, volatile materials and various glucosides of citrus peels were recommended emphatically.
着重介绍了柑桔果皮中果胶、发性物质及各种配糖体的综合开发利用。
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7. The comprehensive utilization of pectins, volatile materials and various glucosides of citrus peels were recommended emphatically.
着重介绍了柑桔果皮中果胶、发性物质及各种配糖体的综合开发利用。
youdao
pectins
