sorbic
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adj. 山梨酸的
释义
[医] 山梨的；
词组短语
sorbic acid[化]山梨酸，己二烯酸
权威例句
Mixture of citric and sorbic acidDetermination of benzoic and sorbic acids in Brazilian food
Detection and photometric estimation of sorbic acid in butter
The determining methods of sorbic & benzoic acid in foods by gas chromatography
Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC
Resistance of Yeast Species to Benzoic and Sorbic Acids and to Sulfur Dioxide
Simultaneous determination of sorbic acid and natamycin in cakes by high performance liquid chromatography
Headspace solid-phase microextraction applied to the simultaneous determination of sorbic and benzoic acids in beverages
ChemInform Abstract: Biomimetic Explorations Towards the Bisorbicillinoids: Total Synthesis of Bisorbicillinol, Bisorbibutenolide, a...
Release of markedly increased quantities of prostaglandin D2 from the skin in vivo in humans following the application of sorbic acid.
sorbic (adj.)
1815, in sorbic acid, so called because it was first isolated from the berries of the mountain ash (see sorb).
1. Objective To establish a method for determination of sorbic acid and benzoic acid in ham by HPLC.
目的建立火腿肠食品中苯甲酸、山梨酸的高效液相色谱测定方法。
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2. Sorbic acid can enter for metabolism in human body normal. So far it is acknowledged the best preservative in the world.
山梨酸在人体内能参加正常的新陈代谢，是迄今为止国际公认的最好防腐剂。
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3. Buy: dehydrated vegetables, paprika powder, soy protein, glutamate, sorbic acid, oleorerisin paprika oil, potassium sorbate sphere.
采购：脱水蔬菜，辣椒粉，大豆蛋白，谷氨酸盐，山梨酸，辣椒树脂精油，山梨酸钾。
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4. The above process was a good pre-treated method during determination of benzoic acid and sorbic acid in meat products.
该方法经济、方便、快捷，是检测肉制品中苯甲酸、山梨酸较为理想的前处理方法。
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5. A method for determination of benzoic acid content and sorbic acid content in dairy products by HPLC is reported.
建立了高效液相色谱法测定乳制品中的苯甲酸和山梨酸含量的方法。
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6. In addition, we found that the benzoic acid and sorbic acid compound preservative had high-effect on pickle radish preservation through the preservative bacteriostasis experiment.
通过防腐剂抑菌实验，得出苯甲酸双乙酸钠复合防腐剂为一种可用于萝卜干防腐的高效防腐剂。
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7. The mixture of anhydrous alcohol and coarse sorbic acid, under the help of latent solvent, were dissolved at high temperature first, then cooled to crystal.
通过对工业生产中所制得的粗山梨酸中加入无水乙醇，在助溶剂的帮助下，高温溶解后；
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8. Based on the water-solvent characters of benzoic acid and sorbic acid, distilled water was used to extract benzoic acid and sorbic acid in the meat products.
该方法经济、方便、快捷，是检测肉制品中苯甲酸、山梨酸较为理想的前处理方法。
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9. The physicochemical properties of sorbic acid are described, several methods of making it are introduced, and its practical use reviewed.
介绍了山梨酸的理化性能，对生产它的几种方法进行了论述，并阐述了其实际应用。
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10. An analytic method for determination benzoic acid, sorbic acid and saccharin in high oil food was developed.
建立了含油食品中的苯甲酸、山梨酸和糖精钠的高效液相色谱分析法。
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11. The synthesis route, antiseptic mechanism and applications of sorbic acid have been especially discussed.
着重介绍了山梨酸的合成路线、防腐机理和应用实例。
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12. Compared with benzoic acid and sorbic acid, Nipagin has a good market and development prospects.
通过与苯甲酸和山梨酸比较，说明尼泊金酯具有良好的市场和发展前景。
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13. Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc.
玉米浆、玉米淀粉、葡萄糖、果胶、麦芽糖、山梨酸钾等。
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14. The safty, identification, and application of sorbic acid and sorbate, benzoic acid and benzoate, dehydroacetic acid and dehydroacetate in meat products were introduced in this paper.
介绍了山梨酸及其盐类、苯甲酸及其盐类、脱氢醋酸及其盐类等防腐剂的安全性、鉴别方法及肉制品中使用情况。
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15. Methyl, ethyl, propyl and butyl sorbates were synthesized by esterification of sorbic acid with four kinds of alcohol respectively.
采用直接酯化法，将山梨酸与四种醇反应，合成了山梨酸甲酯、乙酯、丙酯、丁酯。
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16. First, the synthesis method and anti-microbial activity of bromo-sorbic acid were studied.
第一部分为溴代山梨酸的合成方法和抗菌作用研究。
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17. Sorbic alcohol is made from starch or cane sugar through hydrolysis and hydrogenation.
山梨醇是以淀粉或蔗糖为原料经水解、氢化制得。
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18. Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.
对月桂酸甘油单酯及其与山梨酸的复配物进行了水果保鲜应用效果的研究，并用圆滤纸片法测定了它们对桔、梨和苹果上霉菌的抑霉菌活性。
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19. The paper briefly introduces the properties and applications of sorbic acid, reviews its present process technologies and looks forward to its developmental future.
介绍了山梨酸的性质及用途，对目前的几种制备方法进行了评价，并展望了其发展前景。
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20. The derivative spectrum of saccharin sodium, benzoic acid and sorbic acid were seriously overlapping, so they can not be determined individually by spectrophotometry without prior separation.
糖精钠、苯甲酸和山梨酸的导数光谱彼此严重重叠，未经分离无法作单一成分分析。
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21. Muscat Hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark, airy place for half a year.
在玫瑰香葡萄原汁同时添加苯甲酸和山梨酸，于避光、通风处密封保存半年。
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22. A method for the determination of sorbic acid in lactic acid beverage by gas chromatography-mass spectrometry was introduced.
介绍了气相色谱、质谱联用测定酸乳饮料中山梨酸含量的方法。
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23. The benzoic acid and sorbic acid in the acidic food were determined through UV -photometric analysis.
苯甲酸和山梨酸均为共轭型有机化合物，在近紫外光区具有较强的吸收。
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24. This article expresses analysis of benzoic acid and sorbic acid in the food of meat by high performance liquid chromatography.
介绍了用高效液相色谱法测定肉制品中苯甲酸和山梨酸的含量。
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25. The method is simple, efficient and accurate, and suitable for routine analysis of saccharine sodium, dimethyl fumarate, benzoic acid, and sorbic acid in baked food such as biscuits and moon cakes.
该法简单、快速、准确，可用于饼干、月饼等焙烤食品中糖精钠、富马酸二甲酯、苯甲酸和山梨酸的日常检测。
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26. Compared with sorbic acid, the microorganism growth lag phase was shortened, biomass and colony forming unit were decrease under the action of bromo-sorbic acid.
溴代山梨酸与山梨酸相比，被作用的微生物生长适应期明显延长，生长量明显减小，霉菌菌落形成数减少。
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27. In this paper, the affects of temperature and ultraviolet light on the stability and mildewproof effect of sorbic acid and ethyl-p-hydroxybenzoate used as food preserving agent, was studied.
本文研究了温度和紫外光对食品防腐剂山梨酸、对羟基苯甲酸乙酯的稳定性和防霉效果的影响。
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28. Sorbic acid is a new type of antiseptic and freshening agent for food.
山梨酸是一种新型的食品防腐保鲜剂。
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29. Objective To establish a method of capillary gas chromatography for the determination of sorbic acid and benzoic acid in cake and pastry.
目的建立了糕点中山梨酸和苯甲酸的毛细管气相色谱检测方法。
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30. A fire-resistant study was carried out on the actual steel structure of sorbic alcohol warehouse of certain corporation.
对某公司山梨醇仓库实际钢结构进行耐火研究，使用壳单元和梁单元分别模拟混凝土楼板、梁和柱。
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31. "Antimycotics (e.g., sodium and calcium propionate, sorbic acid) inhibit mold growth; antioxidants (e.g., Butylated hydroxytoluene or BHT) delay rancidity in foods containing fats and oils;"
抗霉剂如钠与钙的丙酸盐、山梨酸可阻止霉的滋生;抗氧化剂(如BHT)能延迟各种含脂肪及油脂的食物的腐败;
-- 来源 -- 英汉 - 翻译样例 - 自然
32. Food additive--Sorbic acid
GB1905-1980食品添加剂山梨酸
-- 来源 -- 英汉 - 翻译参考[网络]
33. " Fruits, vegetables and derived products-Determination of sorbic acid content"
GB/T12290-1990水果、蔬菜及制品山梨酸含量的测定
-- 来源 -- 英汉 - 翻译参考[网络]
sorbic
