polyphenol
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n.
多酚；
英英释义
Polyphenol
Polyphenols (noun, pronunciation of the singular /pɑli'finəl/Polyphenol on www.merriam-webster.
以上来源于:Wikipedia
词组短语
polyphenol oxidase多酚氧化酶
双语例句
用作名词(n.)
The properties of polyphenol oxidase in the chestnut kernel are studied.
采用分光光度法对板栗仁中多酚氧化酶的活性进行了研究。
Another polyphenol, curcumin, has also been shown to have protective effects.
另外一种名叫姜黄素的多酚也具有保护作用。
权威例句
Polyphenol oxidase in plantsPolyphenol oxidases in plants
Review: Polyphenol oxidase in plants
Polyphenol oxidases in plants-recent progress
Polyphenol control of nitrogen release from pine litter
Polyphenol oxidase and peroxidase in fruits and vegetables
Polyphenol Oxidases in Plants and Fungi: Going Places? A Review
Copper enyzmes in isolated chloroplasts. Polyphenol oxidase in Beta vulgaris
Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components
Fang MZ, Wang YW, Ai N, Hou Z, Sun Y, Lu H, Welsh W, Yang CSTea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransfe...
1. The most important is polyphenol.
最重要的是酚。
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2. The total polyphenol content of 85 tea samples was also analysed.
同时还对85份茶叶样本中的多酚含量进行了分析研究。
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3. Conclusion: tea polyphenol can improve the sugar tolerance in rats.
结论：茶多酚能改善大鼠的糖耐量。
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4. Ingredients: collagen, VC, green tea polyphenol, amino acid peptide etc.
成份：胶原蛋白、VC、白毫银针多酚、氨基酸肽等。
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5. Our analysis of tea beverages found that the polyphenol content is extremely low.
我们对茶饮料的分析发现茶多酚含量是极低的。
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6. The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.
可可豆是多酚抗氧化剂的一个富有的来源。
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7. The antioxidation and mechanism of polyphenol from rapeseed (RSPP) were studied.
研究了菜籽多酚的抗氧化作用与机理。
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8. Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.
前言： 目的：探讨茶多酚对大鼠糖耐量的影响。
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9. The polyphenol content of the white wine still was just a quarter of the amount in red wine.
白葡萄酒中的多酚含量仍然只是红酒中含量的四分之一。
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10. Most berries contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth.
大多数浆果都含有鞣花酸和其它抑制肿瘤生长的多元酚抗氧化剂。
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11. The properties of polyphenol oxidase extracted from aloe were investigated in this paper.
研究了芦荟多酚氧化酶的基本性质。
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12. The berry is great for the heart and cardio system due to its high polyphenol antioxidant content.
蓝莓对心脏心血管系统非常有益因为它有高含量的多酚抗氧化物。
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13. The total phenol content of apple polyphenol extracts made by using this process came to 96.72%.
根据该方法制备的苹果多酚提取物中总酚含量可达到96.72%。
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14. The main substances to induce beer colloid unstable turbidity are protein and polyphenol substances.
引起啤酒胶体非稳定性混浊的主要物质为蛋白质和多酚物质。
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15. The classification basis of China tea is more rational by using the oxidation degree of the polyphenol.
认为以茶多酚的氧化程度作为中国茶叶分类的依据比较合理。
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16. From lower elevation to higher elevation the content of polyphenol and carotenoid in tobacco leaves increased.
从较低海拔到较高海拔，烤烟叶片中的多酚和类胡萝卜素含量增加。
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17. Taken O-Methoxyphenol as the substrate, the polyphenol oxidase activity was determined by the spectrophotometry.
多酚氧化酶活性测定是用邻甲氧基苯酚为底物，用分光光度法测定。
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18. Nobody knew until now the precise total polyphenol content of different foods or the level of consumption in France.
一直到现在还没人能确切地知晓在法国不同食物中总的多酚物质含量及其消费水平。
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19. There is a relationship on soil polyphenol oxidase betweenforming of soil organic matter and medium of forming humus.
土壤多酚氧化酶与土壤有机质的形成有关，是腐殖化的一种媒介。
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20. Apple - Apple contains an extremely useful element known as polyphenol which can suppress the reproduction of cancer cells.
苹果苹果中有一种非常有用的成分——多酚，能够抑制癌细胞的增殖。
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21. The main components of beer bubble ring are macromolecular peptides, polyphenol matter, carbohydrate and metal ions etc.
啤酒泡沫环主要成分为高分子肽、多酚物质、碳水化合物、金属离子等。
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22. The results suggested that the apple polyphenol extracts was an excellent natural antioxidant and free radicals scavenger.
这表明该苹果多酚提取物是一种优良的天然抗氧化剂和自由基清除剂。
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23. Peroxidase (POD) and polyphenol oxidase (PPO) play the important roles of longan browning in period of postharvest storage.
多酚氧化酶（PPO）和过氧化物酶（POD）是影响龙眼果实采后果皮褐变的关键酶。
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24. This paper investigated inhibition of Agrobacterium rhizogenes by tea catechin and screening of the anti-polyphenol strain.
本文研究了茶叶儿茶素对发根农杆菌的抑制作用并进行了抗酚菌株的筛选。
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25. The extracts from HPLC could react with polyphenol oxidase purified partially from betelnut and result in browning products.
其分部收集液能与已部分纯化的多酚氧化酶相互作用，形成褐变产物；
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26. Another polyphenol, curcumin, has also been shown to have protective effects. It reduces memory deficits in animals with brain damage.
另一种多酚—姜黄素，也表明有保护大脑的作用，可减少因大脑损伤的动物的记忆缺失。
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27. The Garcinia mangostana L pericarp was used as a raw material to study on the kinds, contents and antioxidant of plant polyphenol.
以山竹果皮为原料，分析山竹果皮中植物多酚的类型及含量，并对其抗氧化活性进行研究。
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28. Objective: The soybean isoflavone, a polyphenol mixture, benefits our health care such as tumor prevention and cure, immunity raise.
目的：大豆异黄酮是多酚类混合物，有防治肿瘤发生，提高机体免疫力等多种保健功能。
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29. In this paper, the characteristics of Polyphenol Oxidase from sweet potato and its control methods were studied by spectrophotometry.
应用分光光度法，研究了甘薯中多酚氧化酶的特性及褐变的控制方法。
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30. Studies claim that the polyphenol content of green tea has antioxidant properties that can help prevent cancer, however research is ongoing.
支持者提出绿茶中所含的茶多酚具有抗氧化作用，能够有助于预防癌症。但这方面的研究还在进行中。
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polyphenol
