Gruyere
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n. 格鲁耶尔干酪（产于瑞士）
n.
瑞士干酪的一种；
英英释义
Gruyere[ 'gru:jɛə ]
n.Swiss cheese with small holes
权威例句
Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyere and L'Etivaz PDO cheeses using mid-...aroma composition of Swiss Gruyere cheese. II. The neutral volatile components
Two coryneform bacteria isolated from the surface of French Gruyere and Beaufort cheeses are new species of the genus Brachybacteriu...
The aroma composition of Swiss Gruyere cheese. IV. The acidic volatile components and their changes in content during ripening.
aroma composition of Swiss Gruyere cheese. III. Relative changes in the content of alkaline and neutral volatile components during r...
aroma composition of Swiss Gruyère cheese
Development of free amino acids in Appenzeller, Emmentaler, Gruyere, Raclette, Sbrinz and Tilsiter cheese
Utilisation of mid-infrared spectroscopy for determination of the geographic origin of Gruyere PDO and L’Etivaz PDO Swiss cheeses...
Ripening and quality of Gruyere of Comte cheese. 1. Experimental protocol. Characterization of the ripining and cheese making condit...
Device for pressing gruyere cheeses
Gruyere
kind of cheese, 1802, from Gruyère, the name of the Swiss town and surrounding district where the cheese is made. The place name is said to be ultimately from Latin grus "crane."
1. Gruyere cheese made in Switzerland, sir.
干酪是在瑞士做的，先生。
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2. He had ordered a bowl one day at a restaurant, but found the typically stringy, melted Gruyere cheese to be a challenge.
有一天，他在一家饭店点了一碗法式洋葱汤，汤里 的格鲁耶尔奶酪通常是融化了的，有点粘稠，那天却硬梆梆的。
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3. Foods high in tryptophan include: Milk, eggs, meat, nuts, beans, fish, and cheese. Cheddar, Gruyere, and Swiss cheese are particularly rich in tryptophan.
富含色氨酸包括：牛奶，蛋类，肉类，坚果，豆类，鱼，芝士，干酪，瑞士格里尔干奶酪，尤其是瑞士芝士色氨酸含量特别高。
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4. The holes in Gruyere are due to aeration.
格律耶尔干酪气孔多是由于通风所致。
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5. In 2008, scientists at the Learning Algorithms and Systems Laboratory in Lausanne, Switzerland, came out with the Chief Cook Robot, which can make omelets (ham and Gruyere were in its first).
2008年，瑞士洛桑「学习演算法与系统实验室」的科学家，制造出会煎蛋卷（火腿和格鲁耶乾酪都还未切开）的主厨机器人。
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6. The most well known Swiss cheeses are Gruyere and Emmental, named after the regions in which they are made.
最有名的干乳酪是以其产地命名的格吕耶尔和艾门塔尔乳酪。
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7. The most well known Swiss cheeses are Gruyere and Emmental, named after the regions in which they are made.
最有名的干乳酪是以其产地命名的格吕耶尔和艾门塔尔乳酪。
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8. The most well known Swiss cheeses are Gruyere and Emmental, named after the regions in which they are made.
最有名的干乳酪是以其产地命名的格吕耶尔(gruyere)和艾门塔尔(Emmental)乳酪。
-- 来源 -- 汉英 - 翻译参考
9. The holes in Gruyere are due to aeration.
格律耶尔干酪气孔多是由于通风所致。
-- 来源 -- bbs.translators.com.cn
Gruyere
