butterfat
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n.
乳脂；
英英释义
butterfat[ 'bʌtəfæt ]
n.the fatty substance of milk from which butter is made
双语例句
用作名词(n.)
Ice cream is made from cream or butterfat, milk, sugar, and flavourings.
冰淇淋由乳脂、牛奶、糖及若干调味品制成。
The price of butterfat, the key ingredient in ice cream, rose to a record level.
冰淇淋的关键成分-奶脂的价格创了历史记录新高。
权威例句
Trace constituents of butterfat.Restructuring butterfat through blending and chemical interesterification. 3. Rheology
Chemical and enzymatic modification of butterfat and butterfat-canola oil blends
Restructuring butterfat through blending and chemical interesterification. 2. Microstructure and polymorphism
Enzymatic Interesterification of Butterfat with Rapeseed Oil in a Continuous Packed Bed Reactor
Restructuring butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications.
Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties
The effects of interesterification on physical and sensory attributes of butterfat and butterfat-canola oil spreads.
A natural butterfat that elicits clinically significant lowering of total- and LDL-cholesterol when added to the diet of normal men:...
Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Applic...
1. Maple Hill signs a contract pledging to buy the farmer's milk at a guaranteed base price, plus quality premiums and incentives for higher protein, butterfat and other solids.
梅普尔·希尔签署了一份合同，并承诺以有保证的基本价格购买该农民的牛奶，外加质量更高、含量更多的蛋白质、乳脂和其他固体物质。
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2. It is high in butterfat (80-85%) and low in protein.
富含乳脂肪(80 ~ 85%)，但蛋白质含量少。
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3. Half milk and half light cream; contains 10% to 18% butterfat.
一半是奶，一半是轻奶油；包含10%到18%的乳脂肪。
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4. It has a smooth, satiny texture and is labeled according to its butterfat content.
它有一个平稳，光滑的纹理，并根据其标示乳脂含量。
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5. On the contrary, Butterfat rate is high in the morning and afternoon but lower at midnight.
与此相对，乳脂率在上午和下午高，深夜低。
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6. Cream are categorized and sold according to the amount of milk fat or butterfat they contain.
鲜奶油是按照其不同的乳脂含量来区分以及销售的。
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7. All but irresistible to anyone with a sweet tooth, the new treat was also loaded with butterfat.
所有，但吃甜食不可抗拒的任何人，新的治疗也装载乳脂。
youdao
8. Ice cream: Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings.
冰淇淋：冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
youdao
9. The first has better flavor but tends to separate into thick and thin layers during the hours it takes to ferment, and is more likely to leak butterfat when heated.
前者味道更好，但是往往会在它需要发酵的数小时内会有厚、有薄的层，加热时更可能失去乳脂。
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10. Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels. And it has less antioxidants and other beneficial phytochemicals than dark chocolate.
但是，牛奶巧克力中添加的乳脂会提高血液中胆固醇含量。牛奶巧克力的抗氧化成份和其他有益的植物营养素也比黑巧克力低。
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11. Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels. And it has less antioxidants and other beneficial phytochemicals than dark chocolate.
但是，牛奶巧克力中添加的乳脂会提高血液中胆固醇含量。牛奶巧克力的抗氧化成份和其他有益的植物营养素也比黑巧克力低。
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butterfat
