brix
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adj.
白利糖度的；
英英释义
Brix
BriX is a database containing some protein fragments from 4 to 14 residue from non-homologous proteins.
以上来源于:Wikipedia
权威例句
Sweet sorghum genetic diversity and association mapping for brix and height.RNA Interference of LIN5 in Tomato Confirms Its Role in Controlling Brix Content, Uncovers the Influence of Sugars on the Levels of ...
The relationship between the ratio of degrees Brix to percent acid and sensory flavor in grapefruit juice
Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels
The Brix domain protein family – a key to the ribosomal biogenesis pathway?
Deg Brix and dry matter content as indices of urea requirements in diets based on sugar cane
Estimating kinetic parameters from dynamic contrast-enhanced T(1)-weighted MRI of a diffusable tracer: standardized quantities and s...
Single-Drug Therapy for Hypertension in Men -- A Comparison of Six Antihypertensive Agents with Placebo
Contrast-Enhanced T 1 -Weighted MRI of a Diffusable Tracer : Standardized Quantities and Symbols
Long-term effect of inhaled budesonide in mild and moderate chronic obstructive pulmonary disease: a randomised controlled trial
1. You may ask why final syrups of the same product should vary in their Brix values.
你可能会问什么同样的产品糖浆的白利度的值会不一样。
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2. The results showed that there was no significant relationship between dead heart rate and the sugarcane -juice brix.
结果表明：甘蔗苗期螟害枯心率的高低与甘蔗品系田间蔗汁锤度的高低没有显著关系。
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3. Some discerning consumers may even interpret the Brix deviation as a change in mouthfeel due to the thickening effect the sugar has on the product.
一些专业的消费者会就此认为产品中的糖重要影响造成口感的变化而直接认为是百利度偏差。
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4. Brix monitoring is the key factor in quality and sugar costing controls.
在考量糖的费用控制和质量时，白利度是重要的监测指标。
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5. Brix is a measure of the sugar content in a beverage and is a major process and product control standard.
白利度是对饮料中糖含量的检测并且它是对产品标准化控制的主要进程。
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6. There are, however, more areas in which Brix is of vital importance.
然而，白利度在更多的行业也都非常重要。
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7. Maintaining the target Brix of the beverage in the lower tolerance range will save a company a lot of money.
维持规定白利度的偏差限度值在尽量小范围内可以为企业节约大量的资金。
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8. Juice of any other single citrus fruit, unfermented and not containing added spirit, nature, of a Brix value not exceeding 20, in a package of 18 kg or more.
其它未发酵及未加酒精之任何单一柑橘类天然果汁，糖度值不超过20，每包重量在18公斤及以上者。
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9. Grapefruit juice, unfermented and not containing added spirit, nature, of a Brix value not exceeding 20, in a package less than 18 kg.
未发酵及未加酒精之天然葡萄柚汁，糖度值不超过20，每包重量在18公斤以下者。
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10. Orange juice, unfermented and not containing added spirit, concentrated, not frozen, of a Brix value not exceeding 20, in a package less than 18 kg.
未发酵及未加酒精之浓缩柑橘汁，未冷冻者，糖度值不超过20，每包重量在18公斤以下者。
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11. Grapefruit juice, unfermented and not containing added spirit, nature, of a Brix value not exceeding 20, in a package of 18 kg or more.
未发酵及未加酒精之天然葡萄柚汁，糖度值不超过20，每包重量在18公斤及以上者。
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12. In addition, high-Brix syrups offer greater resistance to microbiological spoilage on standing.
此外，高白利度的糖浆能抵抗存储中微生物腐败。
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13. Grape juice, unfermented and not containing added spirit, concentrated, of a Brix value not exceeding 30, in a package less than 18 kg.
未发酵及未加酒精之浓缩葡萄汁，糖度值不超过30，每包重量在18公斤以下者。
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14. The compact and easy to use digital handheld refractometer measures from 45.0 to 93% of Brix that can be used in many samples.
该结构紧凑，易于使用的数码手持验光仪措施，从45.0至93 ％的锤度，可用于许多样品。
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15. The compact and easy to use digital handheld refractometer measures from 0.0 to 53?f brix that can be used in many samples.
该结构紧凑，易于使用的数码手持验光仪措施，从0.0至53 ％的锤度，可用于许多样品。
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16. A large deviation from the Brix specification can impact negatively on the quality of the drink.
特定白利度的偏差会给饮料的质量带来负面影响。
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17. The actual target beverage Brix during filling must be set according to the final syrup Brix.
充装时，真正的饮料产品的白利度是依据浓糖浆的白利度而获得。
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18. This same principle setting the beverage target Brix according to the final syrup Brix would also apply to final syrup that is at the lower end of the Brix specification range.
同样，因为糖浆的白利度决定了饮料的最终白利度，那在糖浆规定白利度下限值同样也决定了饮料的白利度。
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19. Downward deviations from specified Brix values will cost the user money.
对规定的白利度值下降可以节省花消。
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20. As discussed, the control of sugar content in the ready-to-drink (RTD) beverage for quality and cost purposes appears to be the key technical aspect of the Brix concept in the soft drinks industry.
如上述所讨论，在即饮饮料行业质量及花费上来看，糖含量的控制已经是白利度概念的重要技术因素。
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21. Basically, what it does is feed a high-Brix beverage syrup at a precise specified ratio to water so that a solution at the target Brix of the final beverage is obtained.
一般说来，是将高白利度的糖浆经过精确的比例计算加入水中使最终饮料获得规定的白利度。
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22. The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
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23. Then, the characteristics, Brix, flowering stage, morphological character, classification and distribution at the upper and lower limit of altitude were studied for 10 years.
继而用近10年时间研究了它们的性状、锤度、花期、形态和分类地位，以及在云南境内海拔分布的上下限。
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24. Abstract: In order to research the heritage laws of brix, crude protein and crude fiber of stalk in Sweet Sorghum, three reciprocal cross combinations were designed.
通过配置三个正反交组合，研究饲用高粱茎秆的糖锤度、粗蛋白和粗纤维等饲用品质性状的遗传规律。
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25. Three cultivars of strawberry, breeded in Japan, were selected to study the effects of different greenhouse temperature treatment in a. m. and at night on weight per fruit and Brix.
本试验主要探讨在低温寡日照期，上午及夜间的温室气温管理的不同对三个草莓品种的单果重、果实的糖度产生的影响。
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26. Juice of any other single citrus fruit, unfermented and not containing added spirit, concentrated, of a Brix value not exceeding 20, in a package less than 18 kg.
其它未发酵及未加酒精之任何单一柑橘类浓缩果汁，糖度值不超过20，每包重量在18公斤以下者。
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27. Juice of any other single citrus fruit, unfermented and not containing added spirit, concentrated, of a Brix value not exceeding 20, in a package of 18 kg or more.
其它未发酵及未加酒精之任何单一柑橘类浓缩果汁，糖度值不超过20，每包重量在18公斤及以上者。
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28. Grapefruit juice, unfermented and not containing added spirit, concentrated, of a Brix value not exceeding 20, in a package less than 18 kg.
未发酵及未加酒精之浓缩葡萄柚汁，糖度值不超过20，每包重量在18公斤以下者。
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29. Fig. 3 The distribution of the number of internodes Fig. 4 The distribution of Brix in juice.
图3。植株节的数目分布图图4。植株茎秆汁的锤度（%）分布图。
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30. Fig. 3 The distribution of the number of internodes Fig. 4 The distribution of Brix in juice.
图3。植株节的数目分布图图4。植株茎秆汁的锤度（%）分布图。
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31. These systems are used in the latest Non Destructing Quality Sorting for fruits which incorporate VIS/ NIR technology to sort apples, peaches or pears based on Color, BRIX, Acid, Firmness and Internal Defects.
本系统适用于水果等产品的非破坏式品质筛选.使用可见光及近红外光谱及数值分析软的技术,可用于苹果,密桃及梨子等水果的筛选分级.可依据产品的颜色,甜度,酸度,松紧度及是否有内部暇疵等进行筛选分级.
-- 来源 -- www.chromnet.net
32. Brix degree
白利度
-- 来源 -- 英汉 - 短句参考
33. cut - out Brix
水果罐头中糖水的含糖量
-- 来源 -- 英汉 - 短句参考
34. Brix hydrometer
白利比重计
-- 来源 -- 英汉 - 翻译参考[网络]
35. Test for sugar with your hydrometer. Correct any deficiencies by adding enough sugar to bring the reading up to22%(22 degrees brix).
测定酸度：用你的测酸计测葡萄汁的酸度，如果酸小于0.7％就需要添加酒石酸直到你希望的酸度。通常为7～之间为宜。
-- 来源 -- chike.com.cn
brix
