tenderize
vt. 使嫩；使软化
vt.
把（肉）捶得很软，把（肉）嫩化；
变形
过去式：tenderized过去分词：tenderized现在分词：tenderizing第三人称单数：tenderizes
英英释义
tenderize[ 'tendəraiz ]
v.make tender or more tender as by marinating, pounding, or applying a tenderizer
"tenderize meat"
同义词：tendertenderise
权威例句
TenderizeTenderize techniques of Ostrich meat
Using electrical stimulation to tenderize meat
Using Different Methods to Tenderize Spent Hens Meat
Researches on several methods to tenderize beef
Process for producing an enzyme preparation to tenderize meat products
Effetti della Legge di Stabilità. Tenderize di lungo periodo Proposte alternative
Process for producing an enzyme preparation to tenderize meat products
Research Progress on the Calcium Chloride Treatment to Tenderize Beef
USE OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION TO TENDERIZE TOP ROUNDS FROM BRAHMAN CATTLE †
tenderize (v.)
1733, from tender + -ize. Specifically of food, recorded by 1935, originally American English. Related: Tenderized; tenderizing.
1. Did you know it will tenderize meats?
你知道它能使肉变得更嫩吗？
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2. Do you know how to tenderize the meat?
你知道怎么使肉变嫩吗?
《21世纪大英汉词典》
3. The meat should be marinated overnight to tenderize and flavour it.
这块肉应放在卤汁中浸过夜以使它变嫩并入味。
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4. For example, lipids are softeners and lubricants that the baker blends into a cake formula to tenderize cake.
如油脂即是软化剂，又是润滑剂，焙烤工人把油脂掺入糕点配料中使其嫩化。
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5. One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.
嫩化肉品的一个重要方式是通过老化，在屠宰和初级冷却后，在冷藏温度下将胴体置放更长的一段时间，胴体即得以老化。
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6. Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
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7. Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
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8. For example, lipids are softeners and lubricants that the baker blends into a cake formula to tenderize cake.
如油脂即是软化剂,又是润滑剂,焙烤工人把油脂掺入糕点配料中使其嫩化。
-- 来源 -- 英汉 - 翻译参考[网络]
9. To tenderize(meat) by breaking the fibers with superficial cuts in a pattern of squares.
切花刀将（肉）表面切成正方形以割断纤维使之变嫩
-- 来源 -- 英汉 - 短句参考
10. The meat should be marinated overnight to tenderize and flavour it.
这块肉应放在卤汁中浸过夜以使它变嫩并入味。
-- 来源 -- liju.zealidea.com
tenderize
